Quick 15-Minute Strawberry Spinach Salad Recipe
Ready to brighten up your meals with something fresh, vibrant, and incredibly satisfying? This 15-Minute Strawberry Spinach Salad is a delightful blend of sweet strawberries, crisp spinach, crunchy nuts, and a tangy dressing that comes together faster than you’d expect. Whether you need a quick lunch, a light dinner, or a stunning side dish, this salad packs a punch of flavor and nutrition—all without spending hours in the kitchen.
Why You’ll Love This Recipe
- Speedy Preparation: Ready in just 15 minutes, perfect for busy days or last-minute meals.
- Fresh Ingredients: Uses crisp spinach and ripe strawberries for unbeatable freshness.
- Balanced Flavors: Combines sweet, tangy, and nutty tastes that work beautifully together.
- Healthy and Nutritious: Loaded with vitamins, antioxidants, and healthy fats.
- Versatile Dish: Great as a main or a side, fitting naturally into many meal occasions.
Ingredients You’ll Need
This 15-Minute Strawberry Spinach Salad requires just a handful of simple yet essential ingredients, each contributing to the salad’s vibrant color, texture, and delicious flavor.
- Fresh Spinach: Use baby spinach for tender leaves and a mild flavor that balances sweetness.
- Strawberries: Choose firm, ripe strawberries for juicy bursts of natural sweetness.
- Crunchy Nuts: Sliced almonds or pecans add delightful texture and a nutty aroma.
- Feta Cheese: Crumbled feta brings a salty tang that complements the fruits and greens.
- Red Onion: Thinly sliced, it gives a gentle sharpness and color contrast.
- Olive Oil: A good quality extra virgin olive oil forms the base of the dressing.
- Balsamic Vinegar: Adds a rich, tangy sweet note that ties all the flavors together.
- Honey: Just a touch to balance acidity and enhance the natural sweetness of the berries.
- Salt and Pepper: Essential for seasoning and bringing out the best in each ingredient.
Variations for 15-Minute Strawberry Spinach Salad
Feel free to tweak this 15-Minute Strawberry Spinach Salad to suit your preferences or dietary needs—this recipe welcomes creativity with open arms!
- Protein Boost: Add grilled chicken or tofu to make it a complete meal.
- Nut-Free Option: Swap nuts for sunflower seeds or pumpkin seeds for crunch.
- Cheese Swap: Try goat cheese or blue cheese for a different cheesy twist.
- Berry Mix: Incorporate blueberries, raspberries, or blackberries for varied fruitiness.
- Dressing Dance: Experiment with lemon juice or apple cider vinegar instead of balsamic.
How to Make 15-Minute Strawberry Spinach Salad
Step 1: Prepare the Fresh Ingredients
Start by washing the spinach thoroughly and patting it dry. Hull and slice the strawberries into bite-sized pieces. Thinly slice the red onion and crumble the feta cheese for easy mixing later.
Step 2: Toast the Nuts
In a dry skillet over medium heat, toast the nuts for about 3-5 minutes until they turn golden and release a nutty aroma. This step elevates the flavor and ensures extra crunch in every bite.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until it emulsifies into a smooth, tangy dressing. This simple vinaigrette perfectly complements the sweet strawberries and savory elements.
Step 4: Toss the Salad
Combine the spinach, strawberries, red onion, and toasted nuts in a large bowl. Drizzle the dressing over the top, then gently toss everything together so the flavors meld beautifully without bruising the delicate spinach leaves.
Step 5: Add the Cheese and Serve
Finish by sprinkling the crumbled feta cheese over the salad just before serving, giving it a creamy, salty contrast to balance the sweetness and acidity.
Pro Tips for Making 15-Minute Strawberry Spinach Salad
- Prep Ahead: Wash and dry spinach in advance to save time on busy days.
- Slice Strawberries Uniformly: This ensures every bite is well-balanced in flavor and texture.
- Toast Nuts with Care: Watch closely while toasting to avoid burning and bitter taste.
- Dress Just Before Serving: Keeps spinach fresh and crunchy, preventing sogginess.
- Adjust Sweetness: Add more honey if your strawberries are tart, or reduce if very sweet.
How to Serve 15-Minute Strawberry Spinach Salad
Garnishes
Top with fresh mint leaves or a sprinkle of black sesame seeds to add extra visual appeal and an intriguing flavor twist.
Side Dishes
This salad pairs beautifully with grilled chicken, seared salmon, or even a comforting quinoa bowl for a well-rounded meal.
Creative Ways to Present
Serve the salad in clear glass bowls to showcase the vibrant colors or arrange on wide plates for a restaurant-style experience that impresses guests effortlessly.
Make Ahead and Storage
Storing Leftovers
Store leftover salad components separately if possible, especially the dressing, to keep spinach crisp. Mixed salads can last up to 2 days refrigerated.
Freezing
This salad is best enjoyed fresh and does not freeze well due to the delicate texture of spinach and strawberries.
Reheating
Reheating is not recommended; instead, enjoy leftovers cold or bring spinach to room temperature before tossing if refrigeration made it too chilly to enjoy immediately.
FAQs
Can I use frozen strawberries for the salad?
Fresh strawberries are ideal for texture and flavor, but if frozen, thaw and drain them well to avoid excess moisture in your salad.
What nuts work best for this recipe?
Almonds and pecans provide great crunch and flavor, but walnuts or pistachios can also be tasty alternatives.
Is this salad suitable for a vegan diet?
Yes! Simply omit the feta cheese or replace it with a plant-based cheese alternative.
Can I prepare this salad ahead of time for a party?
For best results, prep ingredients separately and combine just before serving to maintain freshness and crunch.
How should I store leftover dressing?
Keep the dressing in an airtight container in the refrigerator for up to one week, and whisk well before using again.
Final Thoughts
Bringing together sweet strawberries, crisp spinach, crunchy nuts, and a bright dressing, this 15-Minute Strawberry Spinach Salad is a true winner for quick, nutritious, and mouthwatering meals. I encourage you to try it today and enjoy how simple ingredients can create something spectacular and fresh every time.
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15-Minute Strawberry Spinach Salad
A fresh, vibrant, and satisfying 15-minute salad combining sweet strawberries, crisp baby spinach, crunchy toasted nuts, tangy feta cheese, and a simple honey balsamic dressing. Perfect for a quick lunch, light dinner, or a colorful side dish packed with nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad Ingredients
- 4 cups baby spinach, washed and dried
- 1 cup firm, ripe strawberries, hulled and sliced
- 1/3 cup sliced almonds or pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Fresh Ingredients: Wash the spinach thoroughly and pat dry. Hull and slice the strawberries into bite-sized pieces. Thinly slice the red onion and crumble the feta cheese for easy mixing later.
- Toast the Nuts: In a dry skillet over medium heat, toast the sliced almonds or pecans for 3-5 minutes until golden and fragrant, stirring frequently to prevent burning.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until emulsified into a smooth and tangy vinaigrette.
- Toss the Salad: In a large bowl, combine the baby spinach, sliced strawberries, thinly sliced red onion, and toasted nuts. Drizzle the dressing over the ingredients and gently toss to combine, taking care not to bruise the spinach leaves.
- Add the Cheese and Serve: Sprinkle the crumbled feta cheese over the top just before serving to add a creamy, salty contrast that balances the sweetness and acidity.
Notes
- Wash and dry spinach ahead of time to save preparation time.
- Slice strawberries uniformly for balanced flavor and texture in each bite.
- Toast nuts carefully and watch closely to avoid bitterness from burning.
- Dress salad just before serving to keep spinach fresh and crunchy.
- Adjust honey quantity to balance sweetness based on the tartness of strawberries.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: strawberry spinach salad, quick salad, healthy salad, summer salad, easy salad recipe, gluten free salad