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2 Ingredient Pumpkin Fudge

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Whip up rich, creamy 2 Ingredient Pumpkin Fudge in minutes! Combining smooth white chocolate chips and natural pumpkin puree, this simple fall dessert delivers comforting seasonal flavor and a luscious texture that’s perfect for sweet cravings, festive gatherings, or homemade gifts.

Ingredients

Scale

Main Ingredients

  • 1 cup canned pumpkin puree (for smooth texture and rich autumnal flavor)
  • 2 cups high-quality white chocolate chips (for silky sweetness that balances the pumpkin)

Instructions

  1. Prep Your Ingredients: Measure out 1 cup pumpkin puree and 2 cups white chocolate chips. Ensure ingredients are at room temperature to promote smooth melting.
  2. Melt the White Chocolate: Gently melt the white chocolate chips in a microwave-safe bowl in 20-second increments, stirring well between each until the mixture is silky smooth. Take care not to overheat to avoid burning the chocolate.
  3. Combine Pumpkin Puree: Stir in the pumpkin puree thoroughly into the melted white chocolate until the mixture is uniform in color and texture.
  4. Pour and Chill: Transfer the mixture into a lined baking dish, spreading it evenly. Refrigerate for at least 2 hours until the fudge is firm.
  5. Slice and Serve: Once chilled and set, cut the fudge into small squares. Serve immediately or keep refrigerated until ready to enjoy.

Notes

  • Use high-quality white chocolate for best taste and texture.
  • Proper chilling is essential to achieve firm fudge that holds together well.
  • Mix pumpkin puree gently into melted chocolate to maintain smooth consistency.
  • Line your pan with parchment paper or foil to easily lift fudge once set.
  • Customize flavors by adding spices like cinnamon or nutmeg, nuts, or extracts during mixing.

Nutrition

Keywords: pumpkin fudge, 2 ingredient fudge, white chocolate fudge, fall dessert, easy fudge recipe, pumpkin dessert, no bake fudge

Find it online: https://mealsbylina.com/2-ingredient-pumpkin-fudge/