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3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies
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These 3-Ingredient Peanut Butter Cookies are a quick, easy, and delicious sweet treat that requires just peanut butter, sugar, and an egg. Perfect for beginners and busy bakers, they deliver rich peanut butter flavor with a soft, chewy texture and crispy edges. Ideal for gluten-free and customizable for vegan diets, these cookies make a perfect snack or dessert.

Ingredients

Scale

Basic Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions

  1. Preheat your oven and prepare the baking sheet: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone mat to prevent sticking and ease cleanup.
  2. Mix the ingredients: In a bowl, combine the peanut butter, sugar, and egg. Use a spoon or electric mixer to blend until smooth and fully incorporated. The dough should be thick and slightly sticky.
  3. Shape the cookies: Roll the dough into tablespoon-sized balls and place them evenly spaced on the prepared baking sheet. Press down gently with a fork to create the classic crisscross pattern.
  4. Bake: Bake for 10–12 minutes, until the edges turn golden and the cookies are set but still soft in the center.
  5. Cool and enjoy: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to firm up while maintaining a tender bite.

Notes

  • Use room temperature egg and peanut butter for easier mixing and better texture.
  • Don’t overbake; cookies will firm as they cool, so remove once edges are golden.
  • Choose natural peanut butter without added oils or sugars for the best flavor.
  • Use parchment paper to prevent sticking and make cleanup effortless.
  • Adjust sugar quantity slightly to suit your preferred sweetness level.

Nutrition

Keywords: peanut butter cookies, 3-ingredient cookies, gluten-free cookies, quick cookies, easy dessert, peanut butter snack

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