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4 Ingredient Banana Greek Yogurt Cheesecake

4 Ingredient Banana Greek Yogurt Cheesecake
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This 4 Ingredient Banana Greek Yogurt Cheesecake is a quick and wholesome dessert that combines ripe bananas and creamy Greek yogurt for a naturally sweet, protein-boosted treat. Perfectly smooth and velvety without the heaviness of traditional cheesecakes, it’s a guilt-free indulgence that’s easy to prepare and ideal for any occasion.

Ingredients

Scale

Primary Ingredients

  • 2–3 ripe bananas (soft, with brown spots for maximum sweetness)
  • 1 cup full-fat or 2% Greek yogurt
  • 8 oz softened cream cheese
  • 2–3 tbsp honey or maple syrup (natural sweetener)

Instructions

  1. Prepare the bananas: Mash ripe bananas in a bowl until completely smooth, ensuring no lumps remain for the creamiest texture in your cheesecake base.
  2. Combine dairy ingredients: In a separate bowl, beat softened cream cheese until smooth, then add the Greek yogurt. Mix thoroughly until fully blended and creamy to create the perfect velvety cheesecake filling.
  3. Sweeten your mixture: Add honey or maple syrup to the mixture, stirring well to incorporate the natural sweetener evenly throughout the batter.
  4. Fold in the bananas: Gently fold the mashed bananas into the cream cheese and yogurt mixture, blending them thoroughly for a uniform flavor and texture.
  5. Chill and set: Transfer the batter into a serving dish or mini cheesecake tins. Refrigerate for at least 3 hours or until firm and set, allowing the flavors to meld perfectly.

Notes

  • Use ripe bananas for natural sweetness and moisture.
  • Soften cream cheese to achieve a smooth, lump-free blend.
  • Lightly grease or line your dish with parchment for easy removal.
  • Allow sufficient chilling time for ideal texture — don’t rush it.
  • Mix gently to avoid incorporating excess air and maintain creaminess.

Nutrition

Keywords: banana cheesecake, greek yogurt cheesecake, easy dessert, healthy cheesecake, no-bake cheesecake, gluten free dessert

Find it online: https://mealsbylina.com/4-ingredient-banana-greek-yogurt-cheesecake/