How to Make Easy Almond Cherry Bread Recipe

If you’re on the lookout for a perfect blend of nutty sweetness and fruity bursts, this Easy Almond Cherry Bread Recipe is your new go-to. It’s incredibly simple to prepare and delivers a moist, flavorful loaf that’s ideal for breakfast, afternoon snacks, or even a cozy dessert. With tender almonds, juicy cherries, and a soft crumb, this bread checks all the boxes for a comforting homemade treat that everyone will adore.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and easy-to-find cherries, making baking quick and hassle-free.
• Versatile Flavor: The almond and cherry combo offers a delicious balance of nutty richness and sweet-tart fruitiness.
• Perfect Texture: Moist, tender crumb with a light crunch from sliced almonds on top for added delight.
• Great for Anytime: Ideal for breakfast, afternoon tea, or snacks, this bread fits seamlessly into your day.
• Impressively Quick: Ready to enjoy in under an hour, providing comfort without spending hours in the kitchen.

Ingredients You’ll Need

The beauty of this Easy Almond Cherry Bread Recipe is in its straightforward ingredients, each carefully chosen to contribute to its irresistible flavor and texture. Fresh or frozen cherries bring juiciness, while almond flour and sliced almonds add richness and crunch.

• All-purpose flour: Provides structure and a soft base for the bread.
• Almond flour: Adds moistness and a subtle nutty flavor to the crumb.
• Fresh or frozen cherries: The star fruit offering juicy bursts of sweetness and tartness.
• Sliced almonds: For topping and extra crunch.
• Sugar: Balances the tartness and sweetens the bread naturally.
• Baking powder: Ensures the bread rises beautifully with a light texture.
• Salt: Enhances all the flavors for a more rounded taste.
• Eggs: Binds the ingredients for the perfect consistency.
• Milk or almond milk: Keeps the bread moist and tender.
• Vanilla extract: Adds warmth and depth to the flavor profile.
• Butter or oil: Brings richness and keeps the bread soft.

Variations for Easy Almond Cherry Bread Recipe

You’re totally free to make this Easy Almond Cherry Bread Recipe your own. Whether you want to swap ingredients for dietary needs or simply change things up, it’s flexible and easy to customize without losing any of its charm.

• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for a safe alternative.
• Vegan version: Use flax eggs and plant-based milk along with coconut oil for a delicious vegan bread.
• Different nuts: Swap almonds for walnuts or pecans for a new twist on the nutty flavor.
• Freeze-dried cherries: Perfect for when fresh fruit isn’t available but you want that cherry pop.
• Add spices: Incorporate cinnamon, nutmeg, or cardamom for a cozy, aromatic touch.

How to Make Easy Almond Cherry Bread Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or line it with parchment paper to ensure your bread doesn’t stick and bakes evenly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and flavors from the start.

Step 3: Blend Wet Ingredients

In a separate bowl, beat the eggs lightly, then mix in the milk, melted butter, and vanilla extract. This mixture brings moisture and a rich depth to the bread.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry and stir gently until everything is just combined—avoid overmixing to keep the bread tender.

Step 5: Fold in Cherries

Carefully fold in the fresh or frozen cherries, making sure they are evenly distributed throughout the batter to guarantee a cherry in every bite.

Step 6: Transfer to Pan and Add Almonds

Pour the batter into your prepared loaf pan. Sprinkle sliced almonds generously over the top for a beautiful, crunchy finish.

Step 7: Bake

Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last 10 minutes to prevent over-browning.

Step 8: Cool and Enjoy

Let the bread cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely. This step helps it set perfectly for slicing.

Pro Tips for Making Easy Almond Cherry Bread Recipe

• Use fresh cherries when possible: They provide better texture and juiciness than canned or dried fruit.
• Do not overmix the batter: Overmixing activates gluten, resulting in a denser bread instead of a tender crumb.
• Room temperature ingredients: Eggs and milk at room temp help the batter blend smoothly for better rise.
• Test doneness carefully: Use a toothpick or cake tester, checking at 50 minutes to avoid drying out.
• Toast almonds for extra flavor: Lightly toast almonds before sprinkling for a nutty aroma and crunch.

How to Serve Easy Almond Cherry Bread Recipe

Garnishes

For a lovely presentation, dust the sliced bread slices lightly with powdered sugar or drizzle a simple glaze made from powdered sugar and almond extract. Fresh cherries and mint leaves on the side add a fresh pop of color and flavor.

Side Dishes

This almond cherry bread pairs wonderfully with a spread of cream cheese or softened butter. For a more filling meal, serve alongside a bowl of yogurt and fresh berries or your favorite nut butter.

Creative Ways to Present

Slice and toast the bread before serving and top with almond butter and a few halved cherries for a sweet and nutty open-faced snack. Alternatively, cut into cubes and serve as part of a brunch bread basket with various spreads and cheeses.

Make Ahead and Storage

Storing Leftovers

Store leftover Easy Almond Cherry Bread Recipe in an airtight container at room temperature for up to three days to keep the crust slightly crisp and interior soft.

Freezing

Wrap the cooled bread tightly in plastic wrap and then aluminum foil, freezing it for up to three months. Thaw overnight in the fridge and gently warm for best texture.

Reheating

Reheat slices in a toaster or oven at low heat to revive the toasted crunch and fragrant almonds. Avoid microwaving which can make the bread rubbery.

FAQs

Can I use dried cherries instead of fresh?

Yes! Dried cherries can be used, but soak them in warm water for 10 minutes first to plump them up and prevent dryness in the bread.

Is this recipe suitable for gluten-free diets?

Absolutely. You can substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or a binder for proper texture.

Can I make this bread dairy-free?

Yes, swap butter for coconut oil or a dairy-free margarine and use almond milk or any other plant-based milk to keep it dairy-free.

How long will the bread stay fresh?

If stored properly at room temperature in an airtight container, this bread will stay fresh for about three days. For longer storage, freezing is best.

Can I add more nuts or fruit?

Definitely. Feel free to add extra nuts like walnuts or pistachios, and other fruits such as blueberries or raspberries to customize flavors.

Final Thoughts

This Easy Almond Cherry Bread Recipe is a delightful treat that strikes the perfect balance between simplicity and flavor. Whether you’re a novice baker or a seasoned pro, this recipe will quickly become a favorite in your kitchen. Give it a try, and enjoy the wholesome, comforting goodness that comes from fresh, homemade bread!

Related Posts

• Irresistible Vegan Strawberry Sweet Rolls Recipe
• Why No Sugar Strawberry Banana Muffins Are Perfect
• Why Golden Fluffy Sourdough Crumpets Taste Best

Print