How to Make Perfect Raspberry Lamingtons Today

Raspberry Lamingtons are a delightful twist on the classic Australian treat, combining soft, fluffy sponge squares dipped in rich chocolate and then coated with vibrant raspberry coconut flakes. This recipe brings together the perfect balance of sweet and tangy flavors that will have you baking and savoring these irresistible bites today. Whether you’re serving them for afternoon tea or a festive treat, Raspberry Lamingtons are sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward steps mean even beginners can impress.
• Unique flavor combo: The raspberry infusion adds a refreshing twist to traditional Lamingtons.
• Soft and fluffy texture: Perfectly spongy cake centers make each bite melt in your mouth.
• Visual appeal: The bright raspberry coconut coating makes these treats a showstopper.
• Great for sharing: Perfect size and portability for parties or afternoon gatherings.

Ingredients You’ll Need

Every ingredient in this Raspberry Lamingtons recipe plays an essential role, from building the delicate sponge to creating that luscious chocolate raspberry coating. Here’s a list of simple components that combine flair and comfort in each bite.

• Butter: Provides richness and moisture to create a tender sponge texture.
• Granulated sugar: Sweetens the cake while helping it brown nicely during baking.
• Eggs: Act as natural binders and leavening agents to keep the sponge light and airy.
• Self-raising flour: Ensures a soft, fluffy cake foundation without extra steps.
• Milk: Adds moisture for a delicate crumb and balances the batter consistency.
• Powdered sugar: Mixed into the chocolate coating for smooth sweetness.
• Cocoa powder: Delivers a rich chocolate flavor that pairs perfectly with raspberry.
• Raspberry jam: Adds tangy fruity essence, infused directly into the coating for freshness.
• Desiccated coconut: For the classic Lamington finish and a subtle chewy bite.
• Fresh raspberries (optional): An extra fruity garnish or mix-in for more raspberry punch.

Variations for Raspberry Lamingtons

Raspberry Lamingtons are easily customizable to fit your taste preferences or dietary needs. Feel free to experiment with these tasty variations that keep the magic alive but add your personal twist.

• Gluten-free option: Substitute self-raising flour with a gluten-free baking blend to accommodate dietary needs.
• Vegan modification: Use plant-based butter, a flax egg, and dairy-free milk to make this treat vegan-friendly.
• White chocolate glaze: Replace cocoa powder with melted white chocolate for a sweeter, creamier coating.
• Mixed berry coat: Add freeze-dried mixed berries to the coconut for a colorful berry explosion.
• Lemon zest twist: Incorporate lemon zest in the cake batter for a citrusy enhancement with the raspberry.

How to Make Raspberry Lamingtons

Step 1: Prepare the Sponge Cake

Preheat your oven to 180°C (350°F). Cream together softened butter and sugar until light and fluffy using a hand mixer or stand mixer. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Sift the self-raising flour and gently fold it into your wet mixture along with the milk, careful not to overmix, to keep the sponge tender.

Step 2: Bake and Cool

Pour the batter into a greased or lined square baking tin, then bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely, ideally on a wire rack, before cutting it into even squares to maintain clean edges for dipping.

Step 3: Prepare the Raspberry Chocolate Coating

In a medium bowl, combine cocoa powder, powdered sugar, and raspberry jam. Warm the mixture gently to help it combine smoothly, then stir in a splash of milk or water to achieve a thick but dip-friendly consistency that will cling to the sponge.

Step 4: Coat the Sponge Squares

Using a fork or skewer, dip each sponge square into the chocolate raspberry mixture, ensuring all sides are covered. Then immediately roll the coated piece in desiccated coconut to catch the sticky chocolate layer. Place them on a tray to set.

Step 5: Let Them Set

Pop the tray into the fridge for 20-30 minutes to allow the coating to firm up nicely, ensuring clean, neat Raspberry Lamingtons that hold their shape and stay delicious.

Pro Tips for Making Raspberry Lamingtons

• Room temperature ingredients: Make sure butter and eggs are at room temp for smoother batter and better rise.
• Cutting technique: Use a serrated knife and gentle sawing motions to avoid squashing the cake.
• Coating consistency: Adjust the dip mixture texture with milk to prevent it from being too runny or thick.
• Coconut freshness: Use fresh desiccated coconut for the best flavor and color impact.
• Timing matters: Allow the cake to cool fully before dipping to prevent the coating from melting or sliding.

How to Serve Raspberry Lamingtons

Garnishes

Sprinkle extra desiccated coconut or finely chopped freeze-dried raspberries over the Lamingtons for added texture and visual appeal. A dusting of icing sugar can add a pretty, festive touch too.

Side Dishes

Serve Raspberry Lamingtons with a scoop of vanilla ice cream or a dollop of whipped cream to complement the chocolate and berry flavors. Fresh berries on the side add brightness and balance.

Creative Ways to Present

Stack the Raspberry Lamingtons into a pyramid for a striking dessert centerpiece, or thread them onto skewers alternating with fresh raspberries for a playful party treat. They also work beautifully plated with a raspberry coulis drizzle.

Make Ahead and Storage

Storing Leftovers

Keep Raspberry Lamingtons in an airtight container at room temperature for up to 2 days to maintain their soft texture and fresh flavor.

Freezing

Wrap individual Lamingtons tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the fridge before serving.

Reheating

Raspberry Lamingtons are best served fresh or chilled, but if you prefer them slightly warm, microwave briefly on low power for 10-15 seconds to soften the chocolate coating gently.

FAQs

Can I use frozen raspberries for the jam?

Absolutely! Frozen raspberries work just fine to make homemade jam or warm into the coating mixture. Just thaw and mash them well before use.

Is it necessary to use self-raising flour?

You can substitute plain flour with added baking powder (about 1.5 tsp per cup) if self-raising flour is unavailable, but the classic soft texture is best with self-raising.

Can Raspberry Lamingtons be made dairy-free?

Yes! Swap butter for vegan margarine and use plant-based milk to make a delicious dairy-free version that retains all the flavor and texture.

How do I prevent the coating from sliding off?

Ensure the sponge cakes are fully cooled and slightly firm before dipping, and adjust the chocolate raspberry mixture to the right consistency—thick enough to stick but not too runny.

Can I make these in advance for a party?

Definitely! Raspberry Lamingtons hold well refrigerated and can be made a day ahead, allowing the flavors to meld beautifully for your event.

Final Thoughts

Raspberry Lamingtons offer such a wonderful blend of familiar comfort and exciting fruity freshness that everyone will love. Once you master this easy recipe, you’ll have a go-to treat perfect for any occasion, sure to brighten your table and delight your taste buds. Happy baking and enjoy every sweet, tangy bite!

Related Posts

• Delicious Easter Cadbury Fudge Recipes to Try
• Easy Easter Cookies Recipe for Sweet Treats
• How to Make Easter Bunny Coconut Tails Easily

Print