How to Make Hawaiian Garlic Fried Chicken Perfectly

If you’re craving crispy, juicy, and bursting with flavor fried chicken with a tropical twist, look no further than Hawaiian Garlic Fried Chicken. This recipe combines the irresistible crunch of perfectly fried chicken with a garlic-infused marinade and a hint of sweet island vibes, delivering a meal that’s perfect for lunch, dinner, or any time you want to impress family and friends. Discover the secret to crispy, flavorful Hawaiian Garlic Fried Chicken with this easy, step-by-step recipe perfect for any meal.

Why You’ll Love This Recipe

• Bold flavors: The combination of garlic, soy sauce, and a touch of sweetness creates a mouthwatering taste you won’t forget.
• Perfect crispiness: The double coating technique guarantees a golden, crunchy exterior that locks in juicy tenderness.
• Simple ingredients: Made from everyday pantry staples, it’s easy to gather everything you need without hassle.
• Quick preparation: From marinade to plate, you’ll have this delicious dish ready in under an hour.
• Family-friendly: Everyone loves fried chicken, and this Hawaiian-inspired version adds an exciting new twist.

Ingredients You’ll Need

Every ingredient in Hawaiian Garlic Fried Chicken plays a key role, whether it’s to build the flavor base, enhance the texture, or add vibrant color. Here’s what you’ll want to have ready before you start.

• Bone-in chicken pieces: Choose thighs and drumsticks for juicy meat and great crispiness when fried.
• Fresh garlic cloves: Finely minced to infuse the chicken with bold aromatic flavor.
• Soy sauce: Adds savory depth and a subtle umami kick to the marinade.
• Brown sugar: Balances garlic’s pungency with just the right amount of sweetness.
• Rice vinegar: Introduces mild tanginess and helps tenderize the chicken.
• All-purpose flour: Essential for the crispy coating, creating a crunchy barrier.
• Cornstarch: Works alongside flour to enhance crispiness and lightness.
• Black pepper and salt: To season and bring out all the flavors perfectly.
• Vegetable oil: For frying, choose a high smoking point oil to get that perfect golden brown crust.

Variations for Hawaiian Garlic Fried Chicken

One of the best parts of this recipe is how easy it is to customize. Whether you want to cater to dietary needs or get creative with new flavors, these variations will inspire your next kitchen adventure.

• Spicy kick: Add chili flakes or Sriracha to the marinade for a fiery Hawaiian Garlic Fried Chicken version.
• Gluten-free option: Swap the all-purpose flour with rice flour or a gluten-free flour blend without sacrificing crunchiness.
• Coconut marinade: Mix coconut milk into the marinade for an extra layer of tropical sweetness and tenderness.
• Oven-baked alternative: For a lighter twist, bake the coated chicken pieces at 425°F for 30-40 minutes.
• Herb infusion: Toss in fresh thyme or rosemary with the garlic for a fragrant herbal note.

How to Make Hawaiian Garlic Fried Chicken

Step 1: Prepare the Marinade

In a large bowl, whisk together freshly minced garlic, soy sauce, brown sugar, rice vinegar, salt, and black pepper until the sugar dissolves. This blend will soak into your chicken pieces, ensuring that every bite bursts with garlicky, savory-sweet flavor.

Step 2: Marinate the Chicken

Place bone-in chicken thighs and drumsticks into the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor penetration and tender meat.

Step 3: Set Up the Coating Station

In a shallow dish, combine all-purpose flour, cornstarch, salt, and a pinch of black pepper. This mixture will create the crispy shell that locks in moisture once fried.

Step 4: Coat the Chicken

Remove chicken pieces from the marinade, allowing excess liquid to drip off. Dredge each piece thoroughly in the flour mixture, pressing lightly to adhere well, then set on a wire rack to rest for about 10 minutes before frying. This rest helps the coating stick better.

Step 5: Heat the Oil

Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches and heat it to 350°F (175°C). Using a thermometer is key to maintaining consistent frying temperature for even cooking.

Step 6: Fry the Chicken

Carefully lower the coated chicken into the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 12-15 minutes, turning occasionally, until golden brown and crispy on the outside and cooked through inside.

Step 7: Drain and Rest

Remove chicken from oil and place on a paper towel-lined plate or wire rack. Let rest for a few minutes to drain excess oil and finalize the crispiness before serving.

Pro Tips for Making Hawaiian Garlic Fried Chicken

• Use bone-in chicken: It stays juicy and tender better than boneless when fried.
• Maintain oil temperature: Keeping the oil steady at 350°F ensures even cooking and prevents greasy results.
• Don’t skip resting after coating: This step helps the flour mixture stick and create a stronger crust.
• Double dredge for crunch: For extra crispy edges, dip coated chicken back into the marinade briefly, then back into the flour mixture.
• Fresh garlic is a must: Freshly minced garlic packs the best punch of flavor compared to powders or pre-minced varieties.

How to Serve Hawaiian Garlic Fried Chicken

Garnishes

Sprinkle chopped fresh green onions or toasted sesame seeds over the finished chicken for a pop of color and subtle additional texture that brighten the plate.

Side Dishes

Pair this garlicky fried chicken with fluffy coconut rice, tangy pineapple coleslaw, or a crisp Asian cucumber salad for an authentic island-inspired meal.

Creative Ways to Present

Serve Hawaiian Garlic Fried Chicken skewers or sliders for casual parties and gatherings. Add a drizzle of a sweet chili or pineapple glaze for extra flair and flavor bursts.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. This dish keeps its flavor well, making great next-day meals or snacks.

Freezing

For longer storage, freeze fried chicken pieces after cooling completely by wrapping tightly in foil or plastic wrap and placing in a freezer bag. Chicken can be frozen for up to 2 months without compromising taste.

Reheating

To maintain crunchiness, reheat leftover Hawaiian Garlic Fried Chicken in a preheated oven at 375°F for 10-15 minutes, turning halfway through, rather than microwaving to avoid sogginess.

FAQs

Can I use boneless chicken for Hawaiian Garlic Fried Chicken?

Yes, but bone-in pieces are preferred because they stay juicier and have better flavor during frying. Boneless will cook faster but can dry out if overcooked.

Is it possible to bake this recipe instead of frying?

Absolutely! Baking at 425°F on a wire rack for 30-40 minutes creates a healthier alternative while still achieving a crispy finish.

What oil is best for frying Hawaiian Garlic Fried Chicken?

Vegetable oil or canola oil with a high smoke point works best to ensure the chicken crisps without burning the oil.

How long should I marinate the chicken?

At least 30 minutes to infuse flavors, but up to 4 hours offers deeper garlic and soy flavor along with tenderization.

Can I add other spices to the marinade?

Definitely! Ginger, paprika, or even a little cayenne pepper can add interesting extra flavor dimensions to suit your taste.

Final Thoughts

Hawaiian Garlic Fried Chicken is a wonderful recipe that blends the crispy comfort of fried chicken with vibrant island flavors that everyone will adore. Whether you’re cooking for a busy weeknight or a special occasion, this dish is sure to become a favorite. So grab your ingredients, get frying, and savor every garlicky, golden bite!

Related Posts

• Easy Oven Baked Chicken Rice for Busy Nights
• Easy Oven Baked Chicken Rice for Busy Nights
• Easy Skillet Asiago Chicken Mushrooms Recipe

Print