Easy Creamy Garlic Butter Chicken & Rotini Recipe

If you’re craving something rich, comforting, and bursting with flavor, look no further than this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish blends tender chicken, perfectly cooked rotini pasta, and a luscious sauce made with garlic, butter, and freshly grated Parmesan. It’s the kind of recipe that feels like a warm hug after a long day and comes together quickly enough for any weeknight dinner. Whether you’re cooking for family, friends, or just treating yourself, this creamy garlic butter chicken & rotini in parmesan sauce recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples that come together with minimal effort.
• Comforting Creaminess: The rich garlic butter and Parmesan sauce gives the dish an irresistible velvety texture.
• Quick to Make: Ready in under 30 minutes, perfect for busy weeknights without sacrificing flavor.
• Family Friendly: Loved by kids and adults alike, making it a crowd-pleaser for any occasion.
• Customizable: Easily adaptable with veggies or protein swaps to suit your taste.

Ingredients You’ll Need

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce calls for simple but essential ingredients that each bring something special—whether it’s creamy texture, savory flavor, or delightful color—to the plate.

• Chicken Breast: Boneless, skinless, diced into bite-sized pieces for even cooking.
• Rotini Pasta: The spiral shape holds onto that creamy sauce beautifully.
• Butter: Adds richness and helps form the base of the sauce.
• Fresh Garlic: Mellow, aromatic, and key for that garlicky punch.
• Heavy Cream: Creates a smooth, luscious sauce that envelops every bite.
• Parmesan Cheese: Freshly grated for the perfect salty, nutty flavor.
• Chicken Broth: Adds depth and keeps the sauce light yet flavorful.
• Salt & Pepper: Essential seasonings to balance and elevate all the flavors.
• Olive Oil: For sautéing the chicken evenly and locking in moisture.
• Fresh Parsley: Optional, but adds a pop of color and fresh taste to finish.

Variations for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

This recipe is incredibly versatile, so feel free to personalize it based on your favorite flavors, dietary needs, or what’s on hand. Swapping ingredients or adding extras is easy and delicious.

• Vegetable Boost: Toss in spinach, mushrooms, or cherry tomatoes to brighten the dish with color and nutrition.
• Protein Alternatives: Swap chicken for shrimp, turkey, or even tofu for a different protein profile.
• Cheese Variations: Substitute Parmesan with Asiago, Pecorino Romano, or a mix of Italian cheeses for nuanced flavors.
• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne to elevate the heat level.
• Gluten-Free: Use gluten-free rotini or any pasta alternative like zucchini noodles for gluten-sensitive diets.

How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Step 1: Prepare the Rotini

Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add diced chicken pieces, seasoning lightly with salt and pepper. Cook until golden and cooked through, about 5-6 minutes. Remove chicken from skillet and keep warm.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium and add butter to the skillet. Once melted, stir in minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it burn.

Step 4: Build the Creamy Parmesan Sauce

Pour in chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it thickens slightly. Then add freshly grated Parmesan cheese, stirring continuously until melted and smooth.

Step 5: Combine All Components

Add the cooked chicken and rotini back into the skillet with the sauce. Toss everything together to coat the pasta and chicken evenly. If needed, add reserved pasta water a little at a time to reach your desired sauce consistency.

Step 6: Finish and Serve

Adjust seasoning with salt and pepper if necessary. Sprinkle freshly chopped parsley on top for a burst of color before serving immediately while warm.

Pro Tips for Making Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

• Use Fresh Parmesan: Grated fresh cheese melts better and offers superior flavor compared to pre-grated powder.
• Don’t Overcook Chicken: Cook chicken just until done to prevent dryness; carryover heat will keep it juicy.
• Reserve Pasta Water: Helps loosen sauce and create the perfect silky texture when combined with cheese.
• Low and Slow for Sauce: Keep the heat moderate to avoid curdling the cream or burning the garlic.
• Add Herbs Last: Fresh herbs like parsley are best sprinkled at the end to preserve their bright flavor and color.

How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Garnishes

Top with extra Parmesan cheese, fresh parsley, or a sprinkle of cracked black pepper to add an inviting finish that makes the dish feel extra special.

Side Dishes

Pair it with a crisp green salad, garlic bread, or steamed vegetables like asparagus or broccoli to balance the richness of the sauce.

Creative Ways to Present

Serve in warm bowls with a drizzle of olive oil or a squeeze of lemon juice on top for a hint of brightness. Garnishing with toasted pine nuts or red pepper flakes can add a tasty crunch or subtle heat.

Make Ahead and Storage

Storing Leftovers

Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it even tastier.

Freezing

For longer storage, freeze portions in freezer-safe containers for up to 2 months. Defrost overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave with a splash of cream or broth to restore creaminess and prevent the sauce from drying out.

FAQs

Can I use other types of pasta?

Absolutely! While rotini is excellent for holding the sauce, penne, fusilli, or farfalle all work well too.

Is this recipe freezer-friendly?

Yes, this creamy garlic butter chicken & rotini in parmesan sauce freezes well when stored in airtight containers and thawed slowly in the fridge.

Can I make this dish dairy-free?

To make it dairy-free, substitute butter with dairy-free margarine and use coconut cream or a plant-based cream alternative with nutritional yeast instead of Parmesan.

What can I add to make it spicier?

Include crushed red pepper flakes or a dash of hot sauce while cooking the sauce for a nice spicy kick.

How do I keep the chicken tender?

Cook chicken pieces quickly on medium-high heat just until no longer pink, then remove them from the pan to prevent overcooking as the sauce finishes.

Final Thoughts

If you want a cozy, flavorful meal that feels like a celebration of simple ingredients, this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce recipe is ready to become your go-to. It brings that perfect blend of comfort and elegance to the dinner table, all with minimal fuss. Give it a try tonight and savor every creamy bite!

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