What Makes Buffalo Chicken Strombolis So Tasty?

Buffalo Chicken Strombolis combine the irresistible flavors of tangy buffalo sauce, tender chicken, and gooey cheese all wrapped in golden, crispy dough. This dish brings together comfort food and bold spice in a hand-held delight that’s perfect for game days, family dinners, or when you just want something that satisfies every craving. Buffalo Chicken Strombolis offer a savory, cheesy, and spicy experience that keeps you coming back bite after bite.

Why You’ll Love This Recipe

• Bold flavor harmony: The spicy buffalo sauce perfectly balances creamy cheese and savory chicken for a crowd-pleasing taste.
• Easy to share: Strombolis are easily sliced and served, making them perfect for gatherings or meal prep.
• Customizable ingredients: You can adjust heat levels, cheese types, and add-ins to suit your personal taste.
• Simple prep and bake: This recipe requires only a handful of essential ingredients and minimal time, which means less stress in the kitchen.
• Versatile meal option: Pair with a fresh salad or dipping sauces to turn it into a full meal or satisfying snack.

Ingredients You’ll Need

Buffalo Chicken Strombolis require straightforward but essential ingredients, each adding its own special touch to heighten the texture, color, and flavor. Every element works together to create the perfect balance of cheesy richness and spicy zest.

• Pre-made pizza dough: Provides the soft yet crispy base that wraps all the delicious fillings.
• Cooked chicken breast: Shredded or diced, it acts as the hearty protein foundation.
• Buffalo sauce: The star of the dish, delivering that signature tangy, spicy punch.
• Shredded mozzarella cheese: Melts perfectly for gooey, cheesy goodness.
• Crumbled blue cheese or ranch dressing: Optional but adds creamy coolness that complements the spice.
• Chopped celery or green onions: Adds crunch and freshness to cut through the richness.
• Butter and garlic: For brushing on top to give a golden, flavorful crust.

Variations for Buffalo Chicken Strombolis

One of the best things about Buffalo Chicken Strombolis is how easily you can tailor them to different tastes and dietary preferences. Feel free to experiment with these variations to make the dish truly your own.

• Extra spicy: Add diced jalapeños or cayenne pepper for an extra kick of heat.
• Vegetarian twist: Substitute chicken with sautéed mushrooms or cauliflower tossed in buffalo sauce.
• Healthier option: Use whole wheat dough and low-fat cheese to lighten it up without sacrificing flavor.
• Different cheeses: Swap mozzarella for pepper jack or provolone to add layers of flavor.
• Cheese-stuffed crust: Roll in extra cheese along the edges for a melt-in-your-mouth crust surprise.

How to Make Buffalo Chicken Strombolis

Step 1: Prepare the filling

In a mixing bowl, toss shredded cooked chicken with buffalo sauce until evenly coated. If you like, mix in some crumbled blue cheese or diced celery for texture and flavor contrast.

Step 2: Roll out the dough

On a lightly floured surface, roll the pizza dough into a large rectangle about 12×14 inches, making sure it’s evenly thin for proper baking.

Step 3: Assemble the stromboli

Layer shredded mozzarella cheese evenly over the dough, leaving a small border around edges. Spread the buffalo chicken mixture over the cheese, then sprinkle any additional toppings like green onions.

Step 4: Roll and seal

Carefully roll the dough starting from one long edge, tucking the filling as you go. Pinch and fold the ends tightly to seal in the filling completely.

Step 5: Brush and bake

Brush the outside of the stromboli with melted butter mixed with minced garlic for a fragrant, golden crust. Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes, or until golden and bubbly.

Pro Tips for Making Buffalo Chicken Strombolis

• Use room temperature dough: It’s easier to roll and won’t tear during assembly.
• Don’t overload the filling: Too much filling can make it difficult to seal and may cause leaks.
• Chill before baking: Let the stromboli rest in the fridge for 15 minutes after rolling for a firmer shape.
• Brush with garlic butter: Adds amazing flavor and helps the crust brown beautifully.
• Use a pizza stone or baking sheet: Preheat it to ensure a crispy, evenly baked crust.

How to Serve Buffalo Chicken Strombolis

Garnishes

Freshly chopped parsley, sliced green onions, or a drizzle of ranch dressing can elevate the presentation and add complementary flavors.

Side Dishes

A crisp garden salad, crunchy celery sticks, or cool coleslaw pair brilliantly by balancing the warm, spicy stromboli flavors.

Creative Ways to Present

Slice the stromboli into pinwheel-like pieces for fun finger foods, or serve whole with small bowls of blue cheese or ranch for dipping.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 3 days to maintain freshness.

Freezing

Wrap the stromboli tightly in plastic wrap and then foil before freezing; it will keep well for up to 2 months. Thaw overnight before reheating for best results.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 to 15 minutes to restore crispness, or microwave briefly if you’re in a hurry—though the crust won’t be as crispy.

FAQs

Can I use homemade dough instead of store-bought?

Absolutely! Homemade dough adds a personal touch and can enhance flavor and texture, but store-bought pizza dough is a great time saver with excellent results.

What cheese works best in Buffalo Chicken Strombolis?

Mozzarella is classic for melting, but provolone or pepper jack can add interesting flavor variations. For a sharp contrast, blue cheese crumbles are fantastic inside or as a side dip.

How spicy are Buffalo Chicken Strombolis?

The level of heat depends on your buffalo sauce choice. You can pick mild, medium, or hot sauces to control the spice intensity to suit your palate.

Can I prepare Buffalo Chicken Strombolis in advance?

Yes! Assemble them ahead of time and refrigerate or freeze until ready to bake, making this a convenient option for busy days or entertaining.

What dipping sauces complement Buffalo Chicken Strombolis?

Ranch, blue cheese dressing, or even a cooling cucumber yogurt dip pair beautifully with the spicy, cheesy stromboli flavors.

Final Thoughts

Buffalo Chicken Strombolis capture that unbeatable mix of spicy, cheesy, and savory all wrapped in a comforting crust. They’re perfect for sharing with friends or enjoying a cozy night in. Give this recipe a try and discover how effortlessly delicious homemade strombolis can be—you won’t regret it!

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