Easy Chicken Broccoli Bake Recipe for Dinner
Discover a simple, delicious Chicken Broccoli Bake recipe perfect for a quick, healthy dinner the whole family will love. This comforting casserole combines tender chicken, vibrant broccoli, and creamy cheese in one easy-to-make dish that’s packed with flavor and nutrients. Whether you’re looking for a cozy weeknight meal or a crowd-pleaser for guests, this Chicken Broccoli Bake fits the bill with minimal effort and maximum taste.
Why You’ll Love This Recipe
- Effortless Preparation: Requires only a handful of ingredients and a few easy steps, making dinner stress-free.
- Nutritious and Balanced: Combines lean protein with fresh vegetables for a wholesome meal.
- Kid-Friendly Flavors: Creamy and cheesy comfort that even picky eaters enjoy.
- One-Dish Wonder: Everything cooks together in one bake, cutting down on cleanup time.
- Customizable: Easy to adjust with different veggies, cheeses, or seasonings based on your cravings.
Ingredients You’ll Need
All the ingredients in this Chicken Broccoli Bake are straightforward and easy to find, each bringing a unique flavor or texture that balances the whole dish perfectly.
- Chicken breasts or thighs: Provides tender, juicy protein that is the star of the dish.
- Fresh broccoli florets: Adds vibrant color and a slight crunch along with a boost of vitamins.
- Cheddar cheese: Melts perfectly, creating a creamy and savory topping.
- Sour cream or Greek yogurt: Infuses the bake with moisture and tanginess for richer flavor.
- Garlic powder and onion powder: Simple spices that deepen the savory notes without overpowering.
- Salt and pepper: Essential seasoning to enhance all other flavors.
- Breadcrumbs (optional): Adds a crunchy texture on top if you like a crispy finish.
Variations for Chicken Broccoli Bake
One of the best parts about this Chicken Broccoli Bake is how easy it is to adapt and customize based on what you have or your dietary needs. Experimenting with these variations can make it a brand-new experience each time.
- Swap proteins: Try turkey or tofu for a different protein source without losing that hearty feel.
- Different veggies: Add mushrooms, bell peppers, or cauliflower to mix up textures and flavors.
- Dairy-free option: Use vegan cheese and dairy-free yogurt to make it suitable for lactose intolerance.
- Spicy twist: Add red pepper flakes or diced jalapeños for a bit of heat.
- Herb infusion: Fresh herbs like thyme, basil, or parsley bring a fragrant, bright note to the bake.
How to Make Chicken Broccoli Bake
Step 1: Prepare Ingredients
Start by preheating your oven to 375°F (190°C). Chop the broccoli into bite-sized florets and season the chicken breasts or thighs with salt, pepper, garlic powder, and onion powder for an even layer of flavor.
Step 2: Cook the Chicken and Broccoli
Briefly sauté the chicken in a skillet over medium heat until it’s lightly browned but not fully cooked through, then remove and set aside. In the same skillet, steam or lightly sauté the broccoli until bright green and slightly tender.
Step 3: Mix the Creamy Sauce
In a mixing bowl, combine sour cream or Greek yogurt with shredded cheddar cheese and a pinch more seasoning. This creamy mixture will coat the chicken and broccoli in the casserole, adding richness and moisture.
Step 4: Assemble in a Baking Dish
Layer the chicken and broccoli in a greased baking dish. Pour the creamy cheese mixture on top, spreading it evenly. If you want, sprinkle breadcrumbs over the top for added crunch.
Step 5: Bake Until Golden
Bake uncovered in the preheated oven for about 25-30 minutes, or until the top is bubbly and lightly golden. Let it rest a few minutes before serving to let the flavors meld beautifully.
Pro Tips for Making Chicken Broccoli Bake
- Use fresh broccoli: It holds up better under baking than frozen for perfect texture and color.
- Don’t overcook the chicken early: Searing just seals in juices; finish cooking in the oven to keep it tender.
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Customize the cheese blend: Mixing mozzarella with cheddar offers a gooey, stretchier texture.
- Rest before serving: Helps the bake set and makes cutting cleaner and easier.
How to Serve Chicken Broccoli Bake
Garnishes
Fresh herbs like parsley or chives add a refreshing touch and lift the rich flavors of the Chicken Broccoli Bake, while a light sprinkle of crushed red pepper flakes can add a subtle zing.
Side Dishes
This dish pairs beautifully with simple sides like steamed rice, garlic mashed potatoes, or a crisp garden salad to balance its creamy texture and offer a fresh contrast.
Creative Ways to Present
Serve your Chicken Broccoli Bake in individual ramekins for a charming single-serve presentation, or pack leftovers in mason jars for a lunch that’s as tasty as it is convenient.
Make Ahead and Storage
Storing Leftovers
Cover any remaining Chicken Broccoli Bake tightly and refrigerate. It will keep well for up to 3 days while maintaining its creamy texture and flavor.
Freezing
This dish freezes wonderfully. Portion into airtight containers before freezing, and it will stay fresh for up to 2 months—perfect for busy nights when you need a quick meal.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through to preserve that crispy topping and creamy center. Microwaving is fine but might soften the crunch.
FAQs
Can I use frozen broccoli for this recipe?
Yes, but it’s best to thaw and drain any excess water before adding it to the bake to avoid a watery dish; fresh broccoli usually gives the best texture.
What type of chicken cuts are ideal?
Boneless, skinless chicken breasts or thighs work well; thighs tend to stay juicier, while breasts are leaner.
Is this recipe suitable for gluten-free diets?
Simply omit the breadcrumbs or use gluten-free breadcrumbs to make this Chicken Broccoli Bake gluten-free without sacrificing texture.
Can I make this recipe dairy-free?
Absolutely, substitute cheese and sour cream with plant-based alternatives to enjoy a creamy, dairy-free version.
How long will leftovers last in the fridge?
Stored properly in an airtight container, leftovers will last up to 3 days before losing their best quality.
Final Thoughts
This Chicken Broccoli Bake is a true weeknight hero—simple to make, comforting, and packed with wholesome ingredients. It’s one of those dishes that feels like a warm hug after a long day. Dive in and enjoy this family-friendly recipe that’s sure to become a regular at your dinner table!
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Chicken Broccoli Bake
A simple and delicious Chicken Broccoli Bake combining tender chicken, fresh broccoli, and creamy cheddar cheese for a nutritious, kid-friendly, one-dish meal perfect for quick weeknight dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein
- 2 cups boneless, skinless chicken breasts or thighs, chopped or sliced
Vegetables
- 3 cups fresh broccoli florets
Dairy
- 1½ cups shredded cheddar cheese
- 1 cup sour cream or Greek yogurt
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Toppings (Optional)
- ½ cup breadcrumbs
Instructions
- Prepare Ingredients: Preheat oven to 375°F (190°C). Chop broccoli into bite-sized florets. Season chicken breasts or thighs with salt, pepper, garlic powder, and onion powder evenly.
- Cook the Chicken and Broccoli: In a skillet over medium heat, lightly brown the chicken until seared but not fully cooked. Remove chicken and set aside. Using the same skillet, steam or lightly sauté broccoli until bright green and slightly tender.
- Mix the Creamy Sauce: In a mixing bowl, combine sour cream or Greek yogurt with shredded cheddar cheese and a pinch of additional seasoning. Stir well to create a creamy mixture.
- Assemble in a Baking Dish: Grease a baking dish. Layer the cooked chicken and broccoli evenly. Pour the creamy cheese mixture over the top and spread evenly. Optionally, sprinkle breadcrumbs over for a crunchy topping.
- Bake Until Golden: Bake uncovered in the preheated oven for 25-30 minutes or until the topping is bubbly and lightly golden. Allow to rest a few minutes before serving to let flavors meld.
Notes
- Use fresh broccoli for best texture and color, as it holds up better than frozen when baked.
- Do not overcook the chicken during sautéing; it should finish cooking in the oven to retain juiciness.
- Shredding your own cheese ensures better melting compared to pre-shredded versions with anti-caking agents.
- Try blending cheddar with mozzarella for a gooier texture.
- Resting the bake before serving helps it set and makes for cleaner slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken, Broccoli, Casserole, Bake, Cheddar, Healthy Dinner, Kid-Friendly, One-Dish Meal, Gluten-Free
