Old Fashioned Salmon Patties

Old Fashioned Salmon Patties are a timeless homemade seafood dish that brings together simple ingredients for a wonderfully comforting meal. If you’ve ever wanted to make a classic recipe that’s tasty, filling, and easy to prepare, these salmon patties are just the dish for you. With a balance of fresh flavors, crispy textures, and wholesome ingredients, learn how to make Old Fashioned Salmon Patties that will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Simple and Classic: A straightforward recipe that stays true to traditional flavors with minimal fuss.
• Healthy and Flavorful: Packed with omega-3-rich salmon and balanced spices for a light yet satisfying meal.
• Quick to Prepare: Ready in under 30 minutes, making it perfect for weeknight dinners or easy lunches.
• Versatile Dish: Great for sandwiches, salads, or served on their own with your favorite sides.
• Kid-Friendly: Gentle flavors and crispy texture appeal to all ages.

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that each bring their own magic to the salmon patties. From the creamy binder to the aromatic herbs, every component works together to create the perfect balance of taste, texture, and color.

• Canned salmon: The star ingredient providing a rich, flaky texture and that classic seafood flavor.
• Bread crumbs: Help bind the patties and add crunch when frying for that crisp exterior.
• Eggs: Essential for holding the ingredients together and adding moisture.
• Onion: Finely chopped for a mild pungency that brightens the patties.
• Fresh parsley: Adds a touch of herbaceous freshness and a splash of green color.
• Mustard: Enhances flavor depth with a subtle tangy kick.
• Lemon juice: Provides brightness and balances the richness of the salmon.
• Salt and pepper: To season perfection and elevate the taste.
• Oil for frying: A neutral oil like canola or vegetable oil works best for a crispy crust.

Variations for Old Fashioned Salmon Patties

The beauty of Old Fashioned Salmon Patties is how easy it is to customize the recipe. Whether you’re adjusting for dietary preferences or simply experimenting with flavors, these variations keep the dish exciting and personal.

• Healthier version: Swap frying oil for olive oil and bake the patties for a lighter option.
• Gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of traditional breadcrumbs.
• Added veggies: Incorporate finely diced bell peppers or celery for extra crunch and nutrients.
• Spicy twist: Add a pinch of cayenne pepper or hot sauce for those who love a bit of heat.
• Herbal infusion: Replace parsley with dill or chives for a different herbaceous flavor profile.

How to Make Old Fashioned Salmon Patties

Step 1: Prepare the salmon mixture

Drain the canned salmon well, removing any skin or bones if desired, then place it in a mixing bowl. Add finely chopped onion, fresh parsley, mustard, lemon juice, salt, and pepper. Mix gently to combine the flavors evenly without turning it too mushy.

Step 2: Add binding ingredients

Crack in the eggs and sprinkle the breadcrumbs over the salmon mixture. Stir everything together carefully until all the components are well incorporated, creating a mixture that holds together when pressed.

Step 3: Form the patties

Using your hands or a spoon, shape the mixture into evenly sized patties, about 3-4 inches in diameter and roughly half an inch thick. This helps them cook evenly and develop a perfect crispy crust.

Step 4: Heat the frying pan

Pour a thin layer of oil into a skillet and warm it over medium heat. The oil should be hot enough to sizzle when you add the patties but not smoking.

Step 5: Cook the patties

Place the salmon patties in the pan without overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through. Carefully flip only once to maintain their shape and ensure even cooking.

Step 6: Drain and serve

Transfer the cooked salmon patties to a paper towel-lined plate to remove excess oil. Serve immediately with your preferred garnishes and sides for the best taste experience.

Pro Tips for Making Old Fashioned Salmon Patties

• Don’t overmix: Stir the mixture gently to keep the salmon flaky and avoid dense patties.
• Pat dry your salmon: Removing excess moisture helps the patties hold together better.
• Test cook one patty first: Adjust seasoning or breadcrumbs before cooking the rest.
• Use medium heat: Prevents burning the crust while ensuring the inside cooks properly.
• Let patties rest: Allow the patties to sit for a few minutes before frying for better binding.

How to Serve Old Fashioned Salmon Patties

Garnishes

Fresh lemon wedges, a sprinkle of parsley, or a dollop of creamy tartar sauce complement the salmon patties beautifully, adding bursts of flavor and brightness.

Side Dishes

Serve your Old Fashioned Salmon Patties with classic coleslaw, buttery mashed potatoes, or a light garden salad for balanced and satisfying meals.

Creative Ways to Present

Turn them into delicious sandwiches with lettuce, tomato, and your favorite sauce or serve them atop a bed of mixed greens for a refined entrée.

Make Ahead and Storage

Storing Leftovers

Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Place uncooked patties separated by parchment paper in a freezer-safe bag and freeze for up to 2 months. Cook directly from frozen by adding a few extra minutes to frying time.

Reheating

Reheat leftovers in a skillet over medium heat to preserve the crispy crust or warm gently in the oven at 350°F until heated through.

FAQs

Can I use fresh salmon instead of canned for Old Fashioned Salmon Patties?

Yes, fresh salmon can be used; just cook and flake it before mixing with the other ingredients to maintain the same texture and flavor profile.

Are Old Fashioned Salmon Patties gluten-free?

Traditional recipes use breadcrumbs that contain gluten, but you can easily substitute with gluten-free breadcrumbs to make the dish gluten-free.

What is the best way to prevent salmon patties from falling apart?

Make sure to use enough binding agents like eggs and breadcrumbs and avoid overmixing the ingredients to keep the patties intact during cooking.

Can I bake the salmon patties instead of frying?

Absolutely! Baking is a healthier option; place patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through.

How do I make salmon patties crispy?

Use enough oil to shallow fry them over medium heat and avoid overcrowding the pan, which helps develop a golden, crispy crust.

Final Thoughts

Old Fashioned Salmon Patties bring back the flavors of a classic homemade seafood dish that’s both comforting and easy to make. Whether you’re cooking for family or entertaining friends, this recipe offers a delicious way to enjoy salmon in a familiar and satisfying form. So grab your ingredients, follow these steps, and treat yourself to this timeless favorite.

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