Crumbl Peanut Butter Reese’s Cookies

If you are on the lookout for a cookie that perfectly balances rich peanut butter flavor with the nostalgic, melty goodness of Reese’s chocolate, then Crumbl Peanut Butter Reese’s Cookies are unquestionably for you. These cookies combine a soft, buttery base with gooey peanut butter and chunks of Reese’s, creating a flavor explosion that’s both comforting and exciting. Each bite invites you into a world of sweet, salty, and creamy textures that make it nearly impossible to stop at just one. Whether you’re a peanut butter lover or a chocolate fan, this recipe is a delicious treat worth trying again and again.

Why You’ll Love This Recipe

• Ultimate Peanut Butter Flavor: The rich peanut butter taste shines through in every bite, making it a dream come true for peanut butter enthusiasts.
• Reese’s Chocolate Magic: Melted Reese’s pieces add a creamy chocolate-peanut butter combo that elevates these cookies beyond ordinary.
• Soft and Gooey Texture: These cookies stay soft and chewy with pockets of gooey peanut butter, offering an irresistible mouthfeel.
• Simple Ingredients, Big Flavor: Easy-to-find pantry staples come together for incredible flavor without fuss.
• Perfectly Portionable: Made in individual cookie sizes that are just right for sharing or indulging solo guilt-free.

Ingredients You’ll Need

This recipe uses straightforward ingredients that are easy to gather, each playing an important role in crafting the perfect Crumbl Peanut Butter Reese’s Cookies. From the creamy peanut butter that forms the flavor base to the luscious Reese’s that add bursts of melty chocolate, every ingredient contributes to the cookie’s unmatched taste and texture.

• All-Purpose Flour: Provides structure and achieves that soft yet sturdy cookie texture.
• Baking Powder: Adds the slight lift for a perfectly airy bite.
• Salt: Enhances the sweetness while balancing flavors perfectly.
• Unsalted Butter: Gives richness and a tender crumb to each cookie.
• Granulated Sugar: Adds the necessary sweetness and helps with slight crisp edges.
• Brown Sugar: Contributes moisture and chewy texture with a hint of molasses flavor.
• Peanut Butter: The star ingredient that delivers creamy, salty, and deeply nutty notes throughout.
• Egg: Binds ingredients and adds to that soft, slightly cakey consistency.
• Vanilla Extract: Brightens flavors and rounds out the peanut butter profile.
• Reese’s Peanut Butter Cups: Chopped chunks that infuse melty, chocolatey indulgence in every bite.

Variations for Crumbl Peanut Butter Reese’s Cookies

One of the best things about this recipe is how easy it is to adapt to your personal preferences or dietary needs. Whether you want to tweak the flavor profile or adjust ingredients for specific diets, here are some simple variations to make these cookies your own.

• Dairy-Free Alternative: Substitute butter with coconut oil or a vegan butter to make it dairy-free while keeping richness.
• Crunchy Peanut Butter: Use crunchy peanut butter instead of smooth for added texture and nutty surprise.
• Nut-Free Option: Replace peanut butter with sunflower seed butter and use allergy-friendly chocolate.
• Extra Chocolate Boost: Fold in mini chocolate chips along with Reese’s pieces for chocolate lovers.
• Salted Caramel Drizzle: Add a drizzle of salted caramel sauce on warm cookies for a decadent twist.

How to Make Crumbl Peanut Butter Reese’s Cookies

Step 1: Prepare Your Ingredients

Measure out all ingredients properly, chop Reese’s peanut butter cups into small pieces, and preheat your oven to 350°F (175°C). Having everything ready will make the mixing process smooth and effortless.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the raising agents and salt are evenly distributed for a consistent cookie texture.

Step 3: Cream Butter and Sugars

In a large bowl, beat unsalted butter with both granulated and brown sugar until light and fluffy. This step incorporates air to help create that soft, tender cookie crumb.

Step 4: Add Peanut Butter, Egg, and Vanilla

Mix in the peanut butter until fully combined, then beat in the egg and vanilla extract. This creates the creamy, unified base that defines the cookie’s flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Overmixing can make cookies tough, so stop once there are no dry streaks.

Step 6: Fold in Reese’s Pieces

Gently fold in the chopped Reese’s peanut butter cups, distributing them evenly through the dough to ensure pockets of melty chocolate in every bite.

Step 7: Scoop and Bake

Using a cookie scoop, portion the dough onto a parchment-lined baking sheet spaced evenly. Bake for 10 to 12 minutes until edges are set but centers remain soft.

Step 8: Cool and Enjoy

Allow cookies to cool briefly on the baking sheet before transferring to a wire rack. This keeps them soft and gooey while ensuring they don’t break apart.

Pro Tips for Making Crumbl Peanut Butter Reese’s Cookies

• Room Temperature Butter: Using butter at room temperature ensures better creaming and lighter texture.
• Don’t Overbake: Pull cookies out while edges are set but centers look slightly underdone to maintain gooeyness.
• Chop Reese’s Evenly: Cut peanut butter cups into small, uniform pieces for balanced melting throughout.
• Use Fresh Ingredients: Fresh baking powder and quality peanut butter make a big difference in flavor and rise.
• Chill Dough Option: For thicker cookies, chill dough for 30 minutes before baking for less spread.

How to Serve Crumbl Peanut Butter Reese’s Cookies

Garnishes

Sprinkle a pinch of flaky sea salt on each warm cookie to highlight the sweet and salty contrast, or add a drizzle of melted peanut butter or chocolate for extra indulgence.

Side Dishes

Serve alongside a cold glass of milk, a creamy vanilla ice cream scoop, or a cup of rich coffee to complement the cookie’s rich peanut butter and chocolate notes perfectly.

Creative Ways to Present

Stack the cookies as a mini tower tied with rustic twine for gifts, arrange on a festive platter with colorful sprinkles, or sandwich with peanut butter frosting for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Keep leftover Crumbl Peanut Butter Reese’s Cookies in an airtight container at room temperature for up to 4 days to preserve their soft, gooey texture.

Freezing

You can freeze the dough balls on a tray for up to 3 months, then bake directly from frozen with a minute or two added to the baking time. Alternatively, freeze baked cookies in a sealed bag for similar freshness.

Reheating

Warm cookies briefly in the microwave for about 10-15 seconds or in a low oven to revive that luscious, just-baked softness and melty Reese’s pieces.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works, but since it’s less sweet and more liquidy, it might slightly affect the cookie’s texture and sweetness.

Are these cookies gluten-free?

No, this recipe uses all-purpose flour, but you can substitute with a gluten-free baking blend to make them gluten-free.

How long do Crumbl Peanut Butter Reese’s Cookies stay fresh?

Stored properly in an airtight container at room temperature, they stay fresh for about 4 days without losing softness.

Can I make these cookies vegan?

With substitutions such as vegan butter, a flax egg, and dairy-free Reese’s alternatives, you can make a vegan version of these cookies.

What’s the best way to prevent cookies from spreading too much?

Chilling the dough before baking and ensuring it’s not too warm when scooped will help keep cookies thicker and prevent excessive spreading.

Final Thoughts

If you’ve ever dreamed of a cookie that perfectly blends rich peanut butter with melting Reese’s chocolate in every bite, Crumbl Peanut Butter Reese’s Cookies are the answer. This recipe is approachable, delicious, and endlessly customizable, making it a must-try for both home bakers and dessert lovers. So why wait? Grab your ingredients, dive in, and enjoy every gooey, chocolatey morsel of these irresistible treats!

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