Chinese Salt and Pepper Shrimp

If you’re searching for a dish that perfectly balances crispy texture with bold, savory flavors, look no further than Chinese Salt and Pepper Shrimp. This beloved recipe elevates simple shrimp with a delightfully crunchy coating, enhanced by a flavorful seasoning blend that delivers a satisfying kick. Whether you’re cooking for family, friends, or just craving a tasty meal, Chinese Salt and Pepper Shrimp will quickly become your go-to centerpiece that steals the dinner spotlight effortlessly.

Why You’ll Love This Recipe

• Crunchy Delight: Each shrimp is coated and fried to a golden crisp, offering an irresistible texture contrast to its juicy interior.
• Bold Flavor Explosion: The combination of salt, pepper, and aromatic spices creates a savory blend that excites every taste bud.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or spontaneous gatherings.
• Versatile Dish: Great as an appetizer or a main course, pairing wonderfully with rice or fresh veggies.
• Widely Loved: The dish’s savory crunch appeals to all ages, from picky eaters to flavor enthusiasts.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that each bring a unique element to the dish, delivering texture, zest, and color. The balance between fresh shrimp and a crisp spice mixture guarantees delicious results every time.

• Fresh Shrimp: Peeled and deveined shrimp ensure tenderness and absorb the seasoning well.
• Cornstarch: Provides the perfect coating for frying, resulting in a light and crispy crust.
• Salt and White Pepper: The cornerstone of the seasoning, offering the classic salty and mildly spicy kick.
• Garlic: Minced fresh garlic adds savory depth and aroma.
• Green Chilies or Jalapeños: Thinly sliced for that sharp, warm heat that livens up the dish.
• Spring Onions (Scallions): Adds freshness and a pop of color.
• Vegetable Oil: Used for deep frying to achieve that perfect crunch.

Variations for Chinese Salt and Pepper Shrimp

Feel free to get creative and adapt Chinese Salt and Pepper Shrimp to suit your dietary preferences or available ingredients. The recipe’s flexible nature makes it simple to personalize without losing its signature crunch and spice.

• Spicy Kick: Add extra chili peppers or sprinkle chili flakes for an intensified heat level.
• Gluten-Free Option: Replace cornstarch with rice flour or tapioca starch for a gluten-free crunch.
• Herbal Twist: Toss in fresh cilantro or Thai basil after frying to add a fragrant herbaceous layer.
• Lemon Zest: Sprinkle fresh lemon zest on top for a citrusy brightness that balances the saltiness.
• Protein Swap: Substitute shrimp with squid rings or tofu cubes for a different protein experience.

How to Make Chinese Salt and Pepper Shrimp

Step 1: Prepare the Shrimp

Start by rinsing peeled and deveined shrimp under cold water, then pat dry thoroughly to help the coating stick properly. Set aside.

Step 2: Mix the Seasoning

Combine salt, white pepper, and finely minced garlic in a small bowl. This seasoning blend will be added to the shrimp both before and after frying for maximum flavor.

Step 3: Coat the Shrimp

Lightly dust each shrimp in cornstarch, ensuring an even coating that will fry up to a perfect golden crisp without clumping.

Step 4: Fry the Shrimp

Heat vegetable oil to 350°F (175°C) in a deep pan or wok. Fry shrimp in small batches to avoid overcrowding and cook until crispy and golden, about 2-3 minutes each batch. Drain on paper towels.

Step 5: Toss with Seasoning and Aromatics

Immediately toss the hot fried shrimp with your prepared salt and pepper seasoning, along with chopped green chilies and spring onions for a burst of color and fresh heat.

Pro Tips for Making Chinese Salt and Pepper Shrimp

• Dry Shrimp Properly: Pat shrimp completely dry before coating to ensure a crisp finish without sogginess.
• Oil Temperature Matters: Maintain oil temperature around 350°F for even frying without greasy shrimp.
• Small Batches Fry Better: Avoid crowding the pan, as this lowers the oil temperature and compromises the crunch.
• Fresh Garlic is Key: Use freshly minced garlic rather than powder for vibrant aroma and flavor.
• Serve Immediately: The shrimp tastes best right after frying while the coating is still crisp.

How to Serve Chinese Salt and Pepper Shrimp

Garnishes

Garnish with extra chopped spring onions and thin slices of fresh chili peppers to enhance the dish’s vibrant appearance and layered heat.

Side Dishes

This dish pairs beautifully with steamed jasmine rice, sautéed Asian greens like bok choy, or a light cucumber salad to balance the bold flavors.

Creative Ways to Present

Serve Chinese Salt and Pepper Shrimp in small bamboo steamers as an appetizer, or on a large platter garnished with lime wedges for an impressive main course presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover shrimp in an airtight container in the refrigerator and consume within 2 days to maintain freshness and taste.

Freezing

While best enjoyed fresh, you can freeze cooked shrimp in a sealed freezer bag for up to a month; thaw overnight in the fridge before reheating.

Reheating

Reheat in a preheated oven or air fryer to bring back the crispiness, avoiding microwaving which can make the coating soggy.

FAQs

Is Chinese Salt and Pepper Shrimp spicy?

The level of spiciness depends on how much chili you add; traditionally, it has a mild heat, but you can adjust by increasing or reducing chili peppers.

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat the shrimp completely dry before coating to ensure crispiness.

What is the best oil for frying shrimp?

Vegetable oil, canola oil, or peanut oil are excellent choices because of their high smoke points and neutral flavors.

Can this recipe be made gluten-free?

Absolutely! Substitute cornstarch with rice flour or tapioca starch for a gluten-free crispy coating.

How long does it take to make this dish?

From prep to plate, Chinese Salt and Pepper Shrimp typically takes about 25 to 30 minutes, making it a quick option for any meal.

Final Thoughts

Chinese Salt and Pepper Shrimp is one of those dishes that effortlessly combines simplicity with unforgettable flavor and texture. Whether you’re cooking for yourself or impressing guests, this recipe stands out with its crunchy coating and savory seasoning. Don’t hesitate—give this recipe a try and watch how it becomes the shining star of your dinner table!

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