Nutella Stuffed Rolls

If you have a sweet tooth and love chocolate, you’re going to adore this recipe for Nutella Stuffed Rolls. These are soft, fluffy rolls filled with rich, gooey Nutella that melts into every bite, making them an irresistible treat for breakfast, dessert, or anytime you crave pure chocolate bliss. Whether you’re a baking novice or a kitchen pro, these Nutella Stuffed Rolls bring warmth, comfort, and an explosion of flavor that’s easy to achieve and impossible to forget.

Why You’ll Love This Recipe

• Simple but Charming: This recipe uses straightforward ingredients that combine to create a bakery-quality delight right at home.
• Perfect Balance: The fluffy dough perfectly complements the creamy and slightly nutty sweetness of Nutella.
• Quick to Make: Despite their elegant look, these rolls don’t require hours of preparation, making them doable any day.
• Customizable: You can easily tweak the recipe to suit your preferences or dietary needs without losing the magic.
• Great for Sharing: These rolls make a lovely gift or a crowd-pleaser at parties and family gatherings.

Ingredients You’ll Need

Gathering your ingredients is a breeze for this Nutella Stuffed Rolls recipe, and each one plays a vital role in crafting the perfect roll—airy yet tender with that luscious chocolate-hazelnut center.

• All-purpose flour: This is the foundation that gives the rolls their soft and chewy texture.
• Active dry yeast: Essential for that fluffy rise that makes the dough light and airy.
• Sugar: Just enough to add sweetness to the dough without overpowering the Nutella filling.
• Milk: Provides moisture and richness, helping the dough stay soft.
• Butter: Adds tenderness and a slight richness to the bread.
• Egg: Binds ingredients together and adds color and shine to the crust.
• Nutella: The star of the show, adding its signature chocolate-hazelnut flavor inside every roll.
• Salt: Balances the sweetness and enhances all the flavors.

Variations for Nutella Stuffed Rolls

Feel free to mix up the Nutella Stuffed Rolls recipe to match your tastes or dietary restrictions—these variations make it easy to personalize without losing any deliciousness.

• Vegan version: Swap dairy milk with almond or oat milk, and replace butter with coconut oil or a vegan spread.
• Nut-free twist: Use a chocolate-hazelnut-free spread like sunflower seed butter with cocoa for allergy-friendly treats.
• Extra indulgence: Add chopped hazelnuts or chocolate chips inside along with Nutella for added texture.
• Fruit filling: Swap some of the Nutella with strawberry or raspberry jam for a fruity, nutty combo.
• Spiced rolls: Add a pinch of cinnamon or orange zest to the dough for a warm, aromatic touch.

How to Make Nutella Stuffed Rolls

Step 1: Prepare the Dough

Start by warming the milk to about 110°F (43°C), then stir in the yeast and a teaspoon of sugar to activate it. Let it sit a few minutes until bubbly. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg, then knead until the dough is smooth and elastic—about 8 to 10 minutes. Cover it with a clean towel and let it rise in a warm spot until doubled in size, usually around 1 hour.

Step 2: Roll Out the Dough

Once risen, punch down the dough gently and roll it out on a lightly floured surface into a rectangle roughly 12 by 16 inches in size. This will give you enough space to evenly distribute the Nutella filling and roll it up tightly.

Step 3: Add the Nutella Filling

Spread a thick, even layer of Nutella over the dough rectangle, leaving about an inch border along the edges to prevent leaks during rolling.

Step 4: Roll and Slice

Starting at one long edge, carefully roll the dough into a tight log, sealing the edge to keep the filling in. Use a sharp knife to slice the log into equal pieces about 2 inches thick, arranging them cut-side up in a greased baking pan with some space between each roll.

Step 5: Second Rise and Bake

Cover the pans and let the rolls rise again for 30 to 40 minutes until puffy. Preheat your oven to 350°F (175°C), then bake the rolls for about 20 to 25 minutes, or until golden brown on top. Cool slightly before serving to let the Nutella set inside.

Pro Tips for Making Nutella Stuffed Rolls

• Use room temperature ingredients: This helps the dough rise evenly and creates a tender texture.
• Don’t overload Nutella: Too much filling can cause the rolls to leak during baking.
• Seal edges well: Pinch dough edges carefully when rolling to avoid filling spills.
• Temperature control: Keep your milk warm but not hot to activate yeast without killing it.
• Let rolls cool before serving: This keeps the gooey Nutella filling from becoming too runny and messy.

How to Serve Nutella Stuffed Rolls

Garnishes

For that extra touch, dust the rolls lightly with powdered sugar, or drizzle melted chocolate or a simple glaze made from powdered sugar and milk to enhance both appearance and sweetness.

Side Dishes

Pair your Nutella Stuffed Rolls with fresh berries or a scoop of vanilla ice cream to balance the richness, or serve alongside a cup of hot coffee or tea for the ultimate cozy experience.

Creative Ways to Present

Serve the rolls warm in a rustic basket lined with a colorful cloth napkin, or stack them on a decorative platter for brunch guests. For celebrations, add edible flowers or sprinkle crushed toasted hazelnuts for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella Stuffed Rolls in an airtight container at room temperature for up to two days, or refrigerate for up to a week, which helps maintain their softness and flavor.

Freezing

To freeze, place the cooled rolls in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat rolls gently in a microwave for about 20-30 seconds or warm in a 300°F (150°C) oven wrapped loosely in foil for 10-15 minutes to restore softness and gooey filling.

FAQs

Can I use a different chocolate spread instead of Nutella?

Yes, you can substitute Nutella with any chocolate-hazelnut spread or even plain chocolate ganache, but Nutella’s unique flavor gives a special balance of sweetness and nuttiness.

How long does it take for the dough to rise?

Typically, the dough will take about 1 hour to double in size depending on the room temperature; a warmer environment speeds up the process.

Are these rolls suitable for freezing before baking?

Absolutely! You can prepare and slice the rolls, then freeze them before the second rise. When ready, thaw, let them rise, then bake as usual.

Can I make these Nutella Stuffed Rolls gluten-free?

Yes, by using a gluten-free all-purpose flour blend designed for baking, you can enjoy a similar texture and flavor while accommodating gluten sensitivities.

What’s the best way to prevent the Nutella from leaking?

Don’t spread the Nutella too close to the edges and make sure to pinch the dough’s seams tightly when rolling to seal it properly.

Final Thoughts

Nutella Stuffed Rolls are truly a delightful treat that bring smiles and warmth to any occasion. They’re simple to make yet incredibly satisfying, combining the best of soft, home-baked bread and luscious chocolate-hazelnut filling. Give this recipe a try today—you might just find your new favorite indulgence that’s perfect for sharing or savoring all to yourself.

Related Posts

• Banana Cream Sweet Rolls
• Easy Vegan Brownies
• Crockpot Cinnamon Applesauce

Print