Biscuits and Sausage Gravy Breakfast Pizza

If you love hearty breakfasts that combine comfort food flavors with a fun twist, then the Biscuits and Sausage Gravy Breakfast Pizza is your new go-to recipe. Imagine flaky biscuits forming the perfect base for creamy, spiced sausage gravy, topped with cheese and a sprinkle of fresh herbs—making every bite a delight. This dish brings the classic Southern favorite of biscuits and gravy into an exciting pizza format that’s easy to make and sure to impress everyone around your breakfast table.

Why You’ll Love This Recipe

• Comfort Food Meets Creativity: This recipe blends the familiarity of biscuits and sausage gravy with the fun, shareable format of pizza.
• Simple Ingredients, Big Flavor: It uses everyday pantry staples but delivers rich, satisfying flavors that feel indulgent.
• Perfect for Any Morning: Whether it’s a weekend brunch or a holiday breakfast, it’s a crowd-pleaser that feels special.
• Customizable to Your Taste: You can easily adjust spice levels, add veggies, or swap ingredients to fit your preferences.
• Quick and Easy to Prepare: You won’t spend all morning cooking—this dish comes together quickly without sacrificing flavor.

Ingredients You’ll Need

Gathering simple, high-quality ingredients is key to making your Biscuits and Sausage Gravy Breakfast Pizza a knockout. Each component brings a unique texture and flavor to the dish, from flaky biscuits to creamy sausage gravy and melty cheese.

• Refrigerated biscuits: Using store-bought refrigerated biscuits saves time and ensures a tender, flaky crust.
• Ground breakfast sausage: Adds savory seasoning and a hearty base for the gravy.
• All-purpose flour: For thickening the sausage gravy to the perfect creamy consistency.
• Whole milk: Creates a smooth, rich gravy that coats every bite.
• Shredded cheese blend: A mix of cheddar and mozzarella adds gooey, melty goodness and a nice color contrast.
• Black pepper and salt: Essential for seasoning the gravy and balancing the flavors.
• Fresh parsley or chives: A bright, fresh garnish that adds visual appeal and a subtle herbal note.

Variations for Biscuits and Sausage Gravy Breakfast Pizza

Feel free to make this recipe your own by customizing ingredients and flavors. Whether you need a gluten-free option, want a veggie boost, or dream of extra cheesy indulgence, this recipe adapts wonderfully.

• Vegetarian swap: Replace sausage with sautéed mushrooms or plant-based sausage for a meatless version.
• Spicy kick: Add red pepper flakes or hot sauce to the gravy to turn up the heat.
• Gluten-free option: Use gluten-free biscuits and flour to accommodate dietary needs.
• Extra veggies: Sprinkle cooked bell peppers, mushrooms, or spinach before adding cheese.
• Cheese variations: Experiment with pepper jack for spice or gouda for a smoky twist.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the sausage gravy

Start by browning the ground breakfast sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Once fully cooked and browned, sprinkle the flour over the sausage and stir it in to create a roux base. Slowly whisk in the milk, stirring constantly until the gravy thickens to a creamy consistency. Season with salt and lots of black pepper to taste, then remove from heat.

Step 2: Arrange the biscuit base

Open the refrigerated biscuits and press them together on a baking sheet or pizza stone to create a solid crust layer. The biscuits will rise and bake into a soft, flaky pizza base that holds all your delicious toppings.

Step 3: Assemble the pizza

Pour the warm sausage gravy evenly over the biscuit base, spreading it out gently. Next, sprinkle the shredded cheese blend generously over the gravy. This ensures a gooey, melty topping that pulls everything together.

Step 4: Bake to perfection

Place the pizza in a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is bubbly and slightly browned on top.

Step 5: Garnish and serve

Once out of the oven, let the pizza cool for a few minutes before sprinkling freshly chopped parsley or chives on top. Slice it up and enjoy the warm, comforting flavors of your Biscuits and Sausage Gravy Breakfast Pizza.

Pro Tips for Making Biscuits and Sausage Gravy Breakfast Pizza

• Use room temperature milk: This helps the gravy thicken more smoothly without lumps.
• Don’t overcrowd the pan: When browning sausage, cook in batches if needed to ensure crisp texture.
• Press biscuits firmly: Make sure the biscuit base is tightly sealed to prevent gaps during baking.
• Experiment with cheese: Mixing cheeses adds more depth and creaminess to your topping.
• Watch baking time: Ovens vary—check the biscuits for golden edges and bubbling cheese for perfect doneness.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

Fresh herbs like parsley, chives, or even a sprinkle of green onions add a burst of color and a hint of brightness that balances the rich gravy and cheese. You can also add a dash of hot sauce or cracked black pepper for extra flavor.

Side Dishes

Complement this hearty breakfast pizza with fresh fruit salad or roasted potatoes to round out the meal. A light green salad with citrus vinaigrette pairs surprisingly well to lighten up the plate.

Creative Ways to Present

Serve the pizza on a rustic wooden board or a colorful platter to emphasize the comfort food vibe. For brunch gatherings, cut into bite-sized squares for easy sharing, and add small bowls of extra gravy or hot sauce on the side.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Biscuits and Sausage Gravy Breakfast Pizza tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. To keep the biscuit base from becoming soggy, consider reheating separately if possible.

Freezing

This breakfast pizza freezes well. To freeze, wrap it securely in foil and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and cheese is melty again. Avoid microwaving to keep the biscuit crust from getting too soggy.

FAQs

Can I make Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

Yes! You can assemble the pizza the night before and keep it refrigerated, then bake fresh in the morning for a quick and delicious breakfast.

What type of sausage works best in this recipe?

Traditional ground breakfast sausage with seasoning works best to get that classic flavor, but you can use spicy or mild varieties depending on your preference.

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! If you prefer making your own biscuits, use your favorite recipe for a truly homemade touch that adds extra fluffiness.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free biscuits and flour substitutes for the gravy thickener. Otherwise, the standard recipe contains gluten.

Can I add eggs to this recipe?

Yes! Adding scrambled or fried eggs on top before serving makes the dish even heartier and adds protein for a complete breakfast.

Final Thoughts

The Biscuits and Sausage Gravy Breakfast Pizza is a fantastic dish that brings a creative spin to a beloved Southern comfort meal. It’s easy to prepare, highly customizable, and guaranteed to satisfy even the biggest breakfast cravings. Next time you want to impress with a cozy, flavorful brunch, give this recipe a try—you won’t be disappointed!

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