Chocolate Marshmallow Cookies

If you’re searching for a delightful treat that combines the rich melt of chocolate with the soft, pillowy goodness of marshmallows, this Chocolate Marshmallow Cookies recipe is your new best friend. Each bite delivers a perfect balance of gooey marshmallow pockets nestled within tender, chocolate-infused cookie dough, making it an irresistible choice for chocolate lovers and casual bakers alike. Whether it’s for an indulgent snack or a crowd-pleasing dessert, these cookies bring joy and sweetness to every occasion.

Why You’ll Love This Recipe

• Soft and Gooey Texture: The marshmallows within the cookies create a luscious, melty center that feels like a warm hug.
• Ultimate Chocolate Flavor: Using rich cocoa powder and chocolate chips delivers an intense chocolate punch in every bite.
• Simple Ingredients: This recipe uses common pantry staples, making it easy and accessible for home bakers.
• Quick to Make: The straightforward steps allow you to have warm cookies ready in under 30 minutes.
• Perfect for Sharing: These cookies are a hit at parties, bake sales, or as thoughtful gifts.

Ingredients You’ll Need

Gathering these simple but essential ingredients is all you need to create the perfect blend of flavors and textures in your Chocolate Marshmallow Cookies. Each component contributes to the cookie’s softness, sweetness, or deep chocolate taste.

• All-purpose flour: Provides structure and a tender crumb for the cookies.
• Cocoa powder: Brings that rich, chocolatey depth to the dough.
• Baking soda: Ensures a light, airy texture by helping the cookies rise.
• Salt: Enhances and balances the sweetness and chocolate flavors.
• Unsalted butter: Adds richness and helps create a soft, chewy texture.
• Granulated sugar: Sweetens the dough while contributing to slight crisp edges.
• Brown sugar: Provides moisture and caramel undertones for chewy cookies.
• Vanilla extract: Adds warmth and depth to the overall flavor profile.
• Egg: Binds the ingredients together and keeps the cookie soft.
• Mini marshmallows: The star ingredient that melts to create gooey pockets inside the cookies.
• Chocolate chips: Extra chocolate bursts for even more decadence.

Variations for Chocolate Marshmallow Cookies

Feel free to personalize this Chocolate Marshmallow Cookies recipe to suit your taste buds or dietary needs. From ingredient swaps to flavor tweaks, it’s super easy to adapt and still keep things delicious.

• Nutty twist: Add chopped walnuts or pecans for crunch and a nutty aroma.
• White chocolate and raspberry: Swap regular chocolate chips for white chocolate and toss in some freeze-dried raspberries.
• Gluten-free version: Use a gluten-free flour blend to make these cookies safe for gluten-sensitive friends.
• Vegan alternative: Replace butter with coconut oil and use flax eggs, plus vegan marshmallows.
• Spicy kick: Add a pinch of cayenne or cinnamon for a subtle warmth that complements the chocolate.

How to Make Chocolate Marshmallow Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed for a consistent texture.

Step 3: Cream Butter and Sugars

Using a hand mixer or stand mixer, cream unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy—this step is crucial for a soft cookie texture.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully blended, helping to bind the ingredients and infuse flavor.

Step 5: Combine Wet and Dry

Gradually mix in the dry ingredients until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Marshmallows and Chocolate Chips

Gently fold in mini marshmallows and chocolate chips, distributing them evenly throughout the dough for gooey, melty pockets and rich bursts.

Step 7: Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them well to allow spreading, then bake for 10 to 12 minutes until edges are set but centers remain soft.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling; this helps them set without losing gooeyness.

Pro Tips for Making Chocolate Marshmallow Cookies

• Use room temperature butter: It blends more easily and creates a smoother dough.
• Don’t overbake: Pull cookies out when the centers still look slightly underdone for ultimate softness.
• Mini marshmallows are ideal: They melt more evenly and prevent the cookie from becoming too heavy.
• Chill the dough if needed: This prevents cookies from spreading too much in the oven.
• Experiment with chocolate types: Dark, semi-sweet, or milk chocolate chips all bring unique flavors.

How to Serve Chocolate Marshmallow Cookies

Garnishes

Sprinkle extra mini marshmallows or a drizzle of melted chocolate over warm cookies to make them look as amazing as they taste.

Side Dishes

Pair your cookies with a cold glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee or cocoa for an even more indulgent experience.

Creative Ways to Present

Serve these cookies stacked on a pretty plate, wrapped in parchment paper tied with twine for gifts, or as cookie sandwiches filled with marshmallow fluff.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chocolate Marshmallow Cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Freezing

Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months; thaw at room temperature before serving.

Reheating

Warm cookies in the microwave for about 10 seconds or in a preheated oven at 300°F (150°C) for a few minutes to revive that gooey marshmallow magic.

FAQs

Can I use regular-sized marshmallows?

While you can substitute regular marshmallows, mini marshmallows melt more evenly and create better pocketed gooeyness within the cookies.

Are these cookies chewy or crunchy?

Chocolate Marshmallow Cookies are designed to be soft and chewy with a tender crumb, thanks to the combination of brown sugar and melty marshmallows.

Can I make the dough ahead of time?

Absolutely! Chilling the dough overnight enhances the flavor and helps control spreading for thicker cookies.

What type of chocolate chips work best?

Semi-sweet chocolate chips are classic and balance the sweetness well, but feel free to try milk or dark chocolate for different taste profiles.

Are these cookies suitable for kids?

Definitely! These cookies are kid-friendly and perfect for school or family treats, just make sure to supervise any allergy concerns.

Final Thoughts

There’s something truly comforting about warm, soft Chocolate Marshmallow Cookies fresh from the oven—the perfect combination of rich chocolate and melty marshmallow that never fails to bring smiles. I can’t wait for you to try this recipe and share the joy it brings to your kitchen and loved ones. Happy baking!

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