Ground Beef and Gravy

If you’re searching for a comforting, easy-to-make dinner that brings warmth to the table, Ground Beef and Gravy is your new best friend. This classic dish combines tender, juicy ground beef with rich, flavorful gravy for a hearty meal that’s quick to prepare and satisfies every appetite. With simple ingredients and straightforward steps, this recipe fits perfectly into any busy weeknight while still feeling like a homemade treat the whole family will adore.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, perfect for busy nights when time is tight.
• Comfort food at its best: Rich gravy and savory beef create a meal that feels like a warm hug.
• Family-friendly: Loved by kids and adults alike, making dinner time a breeze.
• Versatile base: Easily customized with different herbs, spices, or sides to suit your taste preferences.
• Budget-friendly: Uses simple, affordable ingredients without compromising on flavor.

Ingredients You’ll Need

Nothing complicated here—just basic pantry staples that come together beautifully. Each ingredient plays a role in creating a balance of flavors and textures that makes this Ground Beef and Gravy so unforgettable.

• Ground beef: Use lean or medium ground beef for rich flavor and tender texture.
• Onion: Adds sweetness and depth to your gravy when sautéed.
• Garlic: Imparts aromatic warmth and enhances overall taste.
• Beef broth: The base for your gravy, providing savory richness.
• Flour or cornstarch: Essential for thickening the gravy to the perfect consistency.
• Butter or oil: Used for sautéing and adding a smooth mouthfeel.
• Salt and pepper: To season and enhance all the flavors.
• Optional herbs: Thyme, parsley, or rosemary for added freshness and aroma.

Variations for Ground Beef and Gravy

One of the best parts about this recipe is how easy it is to adapt based on what you have on hand or your dietary preferences. Feel free to experiment and make it your own.

• Mushroom gravy: Add chopped mushrooms for an earthy boost of flavor and a heartier texture.
• Spicy twist: Incorporate chili flakes or cayenne pepper for a subtle heat that livens up the dish.
• Low-carb version: Use almond flour or coconut flour instead of regular flour to thicken the gravy.
• Vegetable mix-ins: Toss in diced carrots, bell peppers, or peas to add color and nutrition.
• Mexican-inspired: Season with cumin, smoked paprika, and fresh cilantro to give it a southwestern flair.

How to Make Ground Beef and Gravy

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and adding a little oil or butter. Add the ground beef, breaking it up with a wooden spoon, and cook until browned and no longer pink. This step builds the foundation of flavor for your gravy.

Step 2: Sauté Aromatics

Add finely chopped onion and minced garlic to the skillet with the beef. Cook until the onion turns translucent and fragrant, which brings out its sweetness and blends perfectly with the beef’s savory notes.

Step 3: Make the Gravy Base

Sprinkle flour over the beef and onions, stirring constantly to coat everything evenly. This creates a roux that will thicken the gravy beautifully when you add the beef broth.

Step 4: Add Broth and Simmer

Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a gentle simmer, letting it thicken and develop that classic savory gravy texture.

Step 5: Season and Finish

Season the gravy with salt, pepper, and any herbs you like. Let it cook for a few more minutes, allowing all the flavors to meld together. Remove from heat and get ready to serve!

Pro Tips for Making Ground Beef and Gravy

• Use quality beef: Fresh, good-quality ground beef makes a noticeable difference in taste.
• Don’t skip browning: Properly browning the beef adds depth and richness to your gravy.
• Add broth gradually: Pouring broth slowly while stirring ensures a smooth, lump-free gravy.
• Adjust consistency: If gravy is too thick, add a bit more broth; if too thin, simmer longer or add a slurry of flour and water.
• Fresh herbs boost flavor: Adding them at the end preserves their vibrant taste and aroma.

How to Serve Ground Beef and Gravy

Garnishes

Top your dish with freshly chopped parsley or chives for a burst of color and mild freshness that cuts through the richness.

Side Dishes

Classic mashed potatoes are an ideal partner, soaking up every last bit of gravy. You can also serve it alongside cooked rice, buttered noodles, or roasted vegetables for a wholesome meal.

Creative Ways to Present

Try spooning this savory Ground Beef and Gravy over a freshly baked biscuit, or use it as a topping on toasted bread for a quick open-faced sandwich. It also works wonderfully inside a flaky pie crust for a comforting ground beef pot pie.

Make Ahead and Storage

Storing Leftovers

Allow your Ground Beef and Gravy to cool to room temperature before transferring it to an airtight container. Stored in the fridge, it will stay fresh for up to four days, making easy lunches or dinners a cinch.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers or bags, label with the date, and freeze for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally to warm evenly. Add a splash of broth or water if the gravy has thickened too much during storage to bring it back to the perfect consistency.

FAQs

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey, chicken, or pork can be great alternatives, though cooking times and flavor may vary slightly.

Is there a way to make the gravy dairy-free?

Yes, simply omit butter and use oil instead. You can also use gluten-free flour or cornstarch to keep the dish allergy-friendly.

Can I prepare this recipe in a slow cooker?

Definitely. Brown the beef and sauté the aromatics first, then combine all ingredients in the slow cooker. Cook on low for 4-6 hours and thicken the gravy just before serving.

What can I do if my gravy is too thin?

Make a slurry with equal parts flour and cold water, then stir it into the simmering gravy to thicken it up quickly.

How do I make the dish more nutritious?

Add finely chopped vegetables like carrots, peas, or spinach during cooking to ramp up the vitamins and fiber without sacrificing flavor.

Final Thoughts

Ground Beef and Gravy is a true kitchen classic that never fails to please. Its satisfying blend of hearty beef and silky, savory gravy makes it an easy go-to for weeknight dinners or cozy weekend meals. Give this simple, adaptable recipe a try—you might just find it becoming one of your favorite comfort food staples.

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