Pepperoni-Sausage Stuffed Pizza

If you’re craving a bold, savory, and cheesy delight, you can’t go wrong with the Pepperoni-Sausage Stuffed Pizza. This mouthwatering recipe combines the spicy kick of pepperoni, the hearty depth of sausage, and gooey melted cheese all wrapped in a perfectly baked crust. Whether you’re feeding a family, hosting a game night, or just treating yourself, this pizza recipe promises a homemade treat that’s bursting with flavors and satisfying every bite.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of pepperoni and sausage creates a robust, meaty taste that excites your palate.
• Cheese Pull Magic: Loaded with gooey cheese that melts beautifully for that perfect stretch every pizza lover adores.
• Easy to Customize: Simple ingredients let you swap or add toppings to fit dietary preferences or craving moods.
• Perfectly Stuffed Crust: The dough encases the filling for a juicy bite inside a crispy crust, adding satisfying texture.
• Family-Friendly: Appeals to both kids and adults, making it ideal for any occasion or casual dinner.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the perfect Pepperoni-Sausage Stuffed Pizza—from the dough that holds everything together to the flavorful meats and cheeses that bring the whole dish to life.

• Pizza Dough: Use fresh or store-bought dough for that irresistible, chewy crust.
• Pepperoni Slices: Provides a spicy, savory punch and beautiful color contrast.
• Italian Sausage: Adds rich, juicy flavor; consider sweet or spicy based on preference.
• Shredded Mozzarella Cheese: The classic cheese that melts evenly and stretches delightfully.
• Parmesan Cheese: Sprinkle for a sharp, nutty flavor boost.
• Pizza Sauce: Use a robust tomato base with herbs for that authentic taste.
• Olive Oil: For brushing the crust to get that golden finish and extra crunch.
• Fresh Basil or Oregano: Adds a fresh herbal note and bright aroma.
• Garlic Powder and Red Pepper Flakes: Optional but great for enhancing flavor depth and a gentle heat kick.

Variations for Pepperoni-Sausage Stuffed Pizza

This recipe is wonderfully flexible, making it easy to adapt based on your pantry or dietary needs—try out these variations to keep the recipe exciting and your taste buds happy!

• Vegetarian Version: Replace sausage and pepperoni with roasted veggies like bell peppers, mushrooms, and olives for a meat-free delight.
• Spicy Kick: Use hot Italian sausage and add jalapeño slices or crushed red pepper for a fiery touch.
• Cheese Lover’s Twist: Mix mozzarella with provolone, gouda, or a bit of sharp cheddar for a complex cheese blend.
• Gluten-Free Option: Use gluten-free pizza dough to make this recipe friendly for gluten-sensitive diets.
• Herb-Infused Crust: Add fresh rosemary or thyme into the dough or brush the crust with garlic herb butter before baking.

How to Make Pepperoni-Sausage Stuffed Pizza

Step 1: Prepare the Sausage

Start by cooking the Italian sausage in a skillet over medium heat, breaking it into crumbles until it’s brown and fully cooked; set aside to cool slightly.

Step 2: Roll Out the Dough

On a floured surface, divide the pizza dough into two equal portions and roll each into a large circle, about 12 inches in diameter.

Step 3: Layer the Fillings

Place one dough round on a parchment-lined baking sheet, spread a thin layer of pizza sauce, then evenly distribute cooked sausage, pepperoni slices, and a generous amount of shredded mozzarella cheese.

Step 4: Assemble the Stuffed Pizza

Carefully place the second dough circle over the filling, pressing the edges together firmly to seal and prevent any cheese or toppings from leaking out while baking.

Step 5: Add Finishing Touches

Brush the top crust with olive oil, sprinkle with garlic powder, and add extra parmesan for flavor; make a few small slits on top to allow steam to escape.

Step 6: Bake to Perfection

Preheat the oven to 425°F (220°C) and bake the stuffed pizza for 20-25 minutes until the crust is golden brown and cheese is bubbly inside.

Step 7: Let It Rest and Serve

Allow the pizza to cool for 5 minutes, making it easier to slice and enhancing the flavors; garnish with fresh basil before serving.

Pro Tips for Making Pepperoni-Sausage Stuffed Pizza

• Don’t Overfill: Keep the amount of filling balanced to avoid dough tearing or leaking during baking.
• Pre-cook Meats: Always cook sausage or other raw meats beforehand to ensure food safety and better texture.
• Seal the Edges Well: Use a bit of water or egg wash on the dough edges before pressing to get a strong seal.
• Use Parchment Paper: Prevents sticking and makes transferring the pizza easier.
• Rest Before Slicing: Allows cheese to set slightly, making cleaner slices.

How to Serve Pepperoni-Sausage Stuffed Pizza

Garnishes

Fresh basil leaves, a sprinkle of crushed red pepper flakes, or a drizzle of garlic-infused olive oil elevate the taste and presentation beautifully.

Side Dishes

Pair with crisp green salads, roasted veggies, or a refreshing coleslaw to balance the rich, cheesy main dish.

Creative Ways to Present

Cut the stuffed pizza into small squares for a party snack or create a pizza platter with dipping sauces like marinara, ranch, or spicy aioli for added indulgence.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Pepperoni-Sausage Stuffed Pizza in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Wrap the pizza tightly in foil and store it in a freezer-safe bag for up to 2 months; thaw in the fridge overnight before reheating to keep texture intact.

Reheating

For the best results, reheat leftovers in a preheated oven at 375°F (190°C) for 10-12 minutes or until crispy and warmed through rather than microwaving, which can make the crust soggy.

FAQs

Can I make Pepperoni-Sausage Stuffed Pizza ahead of time?

Absolutely! Assemble the pizza, then refrigerate it for a few hours before baking; this makes prep easier and lets flavors meld.

What type of sausage works best?

Italian sausage, either sweet or spicy, is classic for this recipe; you can also use breakfast sausage or chorizo for a different twist.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the regular dough with a high-quality gluten-free pizza crust to suit dietary needs.

How do I prevent the crust from getting soggy?

Pre-cooking meats, using less sauce, and sealing the edges properly helps keep the crust crisp and prevents sogginess.

Can I freeze the pizza after baking?

While you can freeze cooked pizza, freezing before baking is better for preserving texture and freshness when reheated later.

Final Thoughts

There’s something truly special about biting into a Pepperoni-Sausage Stuffed Pizza, where every mouthful merges spicy, cheesy, and savory notes in a delicious harmony. Whether you’re cooking for friends, family, or a cozy night in, this recipe hits the spot with ease and flavor. Give it a try and enjoy a homemade pizza experience loaded with bold flavors and gooey goodness!

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