Eggnog Cookies

If you’re looking for a quick and festive treat, these Eggnog Cookies are an absolute must-try! Rich, flavorful, and bursting with the warm spices and creamy notes of classic eggnog, this recipe delivers irresistible holiday cheer in cookie form. Perfect for last-minute gatherings or as a cozy treat with your favorite holiday beverage, these Eggnog Cookies are easy to make and guaranteed to delight both kids and adults alike.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples with a holiday twist to create a flavorful delight.
• Fast Preparation: Ready in under 30 minutes, so you won’t be stuck in the kitchen all day.
• Festive Flavor: Captures the essence of creamy eggnog with traditional warming spices.
• Soft & Chewy: Perfect texture that melts in your mouth with every bite.
• Great for Gifting: These cookies freeze well, making them ideal for thoughtful homemade presents.

Ingredients You’ll Need

This Eggnog Cookies recipe comes together with simple, readily available ingredients that each play a crucial role in delivering that classic holiday flavor and satisfying texture. From the comforting spices to the creamy dairy, every element is essential.

• All-Purpose Flour: The base that gives cookies their structure and tenderness.
• Ground Nutmeg: Adds the signature warm, nutty spice found in eggnog.
• Cinnamon: Brings additional warmth and depth to the flavor profile.
• Butter: For rich flavor and moist, melt-in-your-mouth texture.
• Granulated Sugar: Provides sweetness and helps with lightness.
• Brown Sugar: Adds moisture and a subtle caramel undertone.
• Egg: Binds ingredients and adds a soft, chewy texture.
• Vanilla Extract: Enhances flavors and adds a smooth aroma.
• Eggnog: The star ingredient that infuses the dough with creamy holiday spirit.
• Baking Powder: Helps cookies rise to the perfect fluffiness.
• Salt: Balances sweetness and enhances all flavors.

Variations for Eggnog Cookies

One of the best things about Eggnog Cookies is how adaptable they are. Feel free to tweak the ingredients to suit your taste or dietary needs without losing any of their delightful character.

• Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free baking blend for a batch everyone can enjoy.
• Spiced Up: Add a pinch of cloves or ginger for an extra festive spice kick.
• Alcohol-Infused: Stir in a tablespoon of rum or brandy to enhance authenticity and warmth.
• Frosted Finish: Top with a simple eggnog glaze made from powdered sugar and eggnog for an elegant look.
• Nutty Twist: Mix in chopped pecans or walnuts for added crunch and flavor.

How to Make Eggnog Cookies

Step 1: Preheat and Prep

Heat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, cinnamon, and salt until evenly combined. These warm spices will set the foundation for that classic eggnog taste.

Step 3: Cream Butter and Sugars

Using a stand mixer or hand mixer, beat the softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes. This step is key for achieving that soft, chewy texture.

Step 4: Add Wet Ingredients

Beat in the egg, vanilla extract, and eggnog until fully combined. The eggnog adds moisture and that unmistakable creamy flavor.

Step 5: Combine Wet and Dry

Gradually mix the dry ingredients into the wet, being careful not to overmix. Stir just until the dough comes together; overworking the dough can make your cookies tough.

Step 6: Scoop and Bake

Drop tablespoon-sized balls of dough about 2 inches apart on the prepared baking sheets. Bake for 10 to 12 minutes or until the edges are golden but the centers remain soft. Cool cookies on the pan for 5 minutes before transferring to a wire rack.

Pro Tips for Making Eggnog Cookies

• Use Fresh Spices: Freshly ground nutmeg and cinnamon will elevate the flavor dramatically compared to pre-ground, stale spices.
• Softened Butter: Make sure your butter is softened but not melted to achieve the perfect cookie texture.
• Don’t Overbake: Take the cookies out as soon as the edges start turning golden to keep them soft inside.
• Eggnog Consistency: Use classic, creamy eggnog for the best flavor and moisture—avoid lower-fat or watery varieties.
• Chill Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.

How to Serve Eggnog Cookies

Garnishes

Dust cookies lightly with powdered sugar or sprinkle with a pinch of freshly grated nutmeg or cinnamon to add a festive, aromatic touch just before serving.

Side Dishes

Pair these Eggnog Cookies with a warm cup of spiced tea, mulled cider, or even a cold glass of classic eggnog for a complementary holiday experience.

Creative Ways to Present

Serve cookies stacked on a decorative platter with festive sprigs of pine or holly. Alternatively, wrap a few in clear cellophane tied with a ribbon for a charming edible gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover Eggnog Cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Freezing

Cookie dough can be frozen in an airtight container or wrapped tightly in plastic wrap for up to 3 months. Bake directly from frozen by adding a minute or two to the baking time. Baked cookies also freeze well when stored in a freezer-safe container.

Reheating

Warm cookies in a preheated oven at 300°F (150°C) for 5 to 7 minutes to revive their soft texture and warm up the festive flavors.

FAQs

Can I use store-bought eggnog or should I make my own?

Store-bought eggnog works perfectly well and makes this recipe quick and easy, but homemade eggnog can enhance freshness and richness if you want a truly from-scratch experience.

Are Eggnog Cookies suitable for kids?

Yes! This recipe does not require alcohol, making it a kid-friendly treat. Just be sure to avoid any rum or brandy additions if serving to children.

Can I make these cookies vegan?

To make vegan Eggnog Cookies, substitute the butter with a vegan alternative, use a flax egg or another egg replacer, and swap regular eggnog for a plant-based version.

How long do Eggnog Cookies keep their flavor?

Stored properly in an airtight container, these cookies maintain their flavor and texture for about 5 days at room temperature, with minimal flavor loss after freezing.

Can I add frosting or glaze to these cookies?

Absolutely! A simple glaze made from powdered sugar and eggnog adds extra sweetness and festive flair, but the cookies are delicious on their own.

Final Thoughts

These Eggnog Cookies are a fantastic way to bring the mouthwatering flavors of the holidays into your kitchen quickly and easily. Whether you’re baking for a crowd or indulging in a cozy solo treat, they’re sure to become your new seasonal favorite. Give this recipe a try and share the joy of eggnog in every bite!

Related Posts

• Easy Chocolate Mousse
• Maple Pecan Pralines
• Pomegranate Chia Pudding Parfait

Print