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Air Fryer Banana Chips

Air Fryer Banana Chips
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Enjoy crispy, healthy air fryer banana chips made with ripe but firm bananas, fresh lemon juice, and sea salt. This easy recipe requires no oil and delivers golden, crunchy snacks perfect for guilt-free munching, salad toppings, or desserts. Customize with spices like cinnamon, chili powder, or herbs for unique flavors, and store leftovers effortlessly for up to a week.

Ingredients

Scale

Main Ingredients

  • 2 ripe but firm bananas
  • 1/4 cup fresh lemon juice (for soaking)
  • Pinch of sea salt

Optional Seasonings

  • Cinnamon powder (to taste)
  • Chili powder (to taste)
  • Smoked paprika (for savory variation)
  • Garlic powder (for savory variation)
  • Cayenne pepper (for savory variation)
  • Dried rosemary or thyme (for herbal flavor)
  • Sugar (for sweet cinnamon sugar variation)
  • Honey (for brushing post-cooking)
  • Mild vinegar (for salt and vinegar style)

Instructions

  1. Prepare the Bananas: Peel the ripe but firm bananas and slice them thinly and evenly to about 1/8 inch thickness using a sharp knife or mandoline, ensuring uniform slices for even crisping.
  2. Soak in Lemon Water: Place the banana slices in a bowl of fresh lemon juice mixed with water and soak for 5 minutes to prevent browning and add a subtle tang.
  3. Drain and Season the Slices: Drain the banana slices thoroughly and lay them out on a paper towel to absorb excess moisture. Lightly sprinkle with sea salt and any chosen spices, tossing gently to coat slices evenly.
  4. Arrange in the Air Fryer Basket: Lay banana slices in a single layer in the air fryer basket, avoiding overcrowding to ensure proper air circulation and optimal crispiness.
  5. Air Fry Until Crispy: Set the air fryer to 350°F (175°C) and cook for 15 to 20 minutes. Flip the slices halfway through cooking to brown both sides evenly. Monitor closely near the end to avoid burning.
  6. Cool and Store: Once golden brown and crispy, remove the chips and cool completely on a wire rack. Store in an airtight container to preserve crunch.

Notes

  • Slice uniformly to ensure even cooking and crispiness.
  • Do not overcrowd the air fryer basket; cook in batches if needed for best results.
  • Flip the banana slices halfway through cooking for even browning and texture.
  • Use ripe but firm bananas; overripe bananas will not crisp well and may become chewy.
  • Allow chips to cool fully before storing to maintain their crunch.

Nutrition

Keywords: banana chips, air fryer snacks, healthy snacks, crispy banana chips, guilt-free snack, vegan, gluten free

Find it online: https://mealsbylina.com/air-fryer-banana-chips/