Air Fryer Chicken Wings
Enjoy perfectly crispy and juicy Air Fryer Chicken Wings seasoned with a flavorful blend of spices. Ready in under 30 minutes with little to no oil, this recipe offers a healthier and convenient alternative to traditional fried wings. Versatile and customizable with your favorite sauces or spices, these wings are a family favorite and perfect for game days, quick dinners, or tasty snacks.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1.5 to 2 lbs fresh or thawed chicken wings
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Optional Sauce or Dip
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
- Ranch dressing
Instructions
- Prep the Wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture, ensuring a crunchier texture when cooked.
- Season the Wings: In a large bowl, toss the wings evenly with baking powder, salt, pepper, garlic powder, and paprika to coat all pieces for consistent flavor.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes to jumpstart the cooking process and help achieve crispy skin.
- Arrange the Wings: Place the wings in a single layer in the air fryer basket without overcrowding to allow hot air circulation and even cooking.
- Cook the Wings: Air fry the wings for 20 to 25 minutes, flipping them halfway through to ensure both sides crisp evenly. Cook until golden brown and fully cooked.
- Add Sauce (Optional): Immediately after cooking, toss the hot wings in your favorite sauce so it clings well without making the wings soggy.
Notes
- Pat wings very dry before seasoning for maximum crispiness.
- Always use baking powder, not baking soda, for the best crunchy skin.
- Cook wings in batches if necessary to avoid overcrowding the air fryer basket.
- Flip wings halfway during cooking to crisp both sides evenly.
- Adjust seasoning and sauce spiciness according to personal taste.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 100 mg
Keywords: air fryer chicken wings, crispy chicken wings, healthy chicken wings, quick chicken wings, game day snacks
Find it online: https://mealsbylina.com/air-fryer-chicken-wings/