Amish Sunday Savior Casserole
Amish Sunday Savior Casserole is a hearty, comforting dish combining ground beef, cooked macaroni, and a creamy Velveeta cheese sauce with tomato soup and onions. This warm, nostalgic casserole is easy to prepare, family-friendly, and perfect for cozy dinners or gatherings. Its simple ingredients and adaptability make it a versatile favorite that delivers rich flavor and wholesome goodness in every bite.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American / Amish
- Diet: Can be adapted to Gluten Free
Main Ingredients
- 1 lb ground beef
- 3 cups cooked macaroni (al dente)
- 2 cups Velveeta cheese, cubed
- 1 can (10.75 oz) tomato soup
- 1 medium onion, finely chopped
- 2 tbsp butter
- 1/2 cup milk
- Salt, to taste
- Black pepper, to taste
- Prepare the Ingredients: Cook the macaroni according to package instructions until al dente, then drain and set aside. Finely chop the onion to ensure it softens evenly during cooking.
- Brown the Ground Beef: In a large skillet, melt the butter over medium heat and sauté the chopped onion until translucent. Add the ground beef and cook until browned, breaking it apart for an even texture. Season with salt and pepper.
- Make the Cheese Sauce: Lower the heat and stir in the tomato soup, milk, and cubed Velveeta cheese, stirring gently until the cheese melts and the sauce becomes smooth and creamy.
- Combine and Layer: In a large mixing bowl, combine the cooked macaroni with the meat and cheese sauce mixture. Stir well so every noodle is coated in the rich sauce, ensuring even flavor throughout.
- Bake to Perfection: Transfer the mixture into a greased baking dish and smooth the top evenly. Bake at 350°F (175°C) for about 25 to 30 minutes until bubbly and slightly golden on top. Let it rest for 5-10 minutes before serving.
Notes
- Use fresh onions and quality ground beef to enhance flavor.
- Melt cheese slowly on low heat to prevent clumping and create a silky sauce.
- Slightly undercook macaroni to avoid mushiness after baking.
- Allow casserole to rest post-baking to set perfectly.
- Adjust seasonings or add herbs like parsley or thyme to personalize the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Amish Sunday Savior Casserole, comfort food, casserole, ground beef, macaroni, Velveeta cheese, family dinner, easy recipe