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Apple Crisp with Oats and Cinnamon

Apple Crisp with Oats and Cinnamon
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Apple Crisp with Oats and Cinnamon is a cozy, simple dessert featuring tender, juicy apples topped with a crunchy, buttery oat mixture infused with warm cinnamon. Perfect for chilly evenings or casual gatherings, this classic comfort treat combines sweet and tart flavors with a satisfying crisp texture, making it an easy and delicious choice for any occasion.

Ingredients

Scale

For the Apple Filling

  • 6 cups tart apples, peeled, cored, and sliced (about 6 medium apples, e.g., Granny Smith)
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Oat Topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup brown sugar, packed
  • 1/2 cup all-purpose flour (or gluten-free flour substitution)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted or softened

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples evenly to ensure uniform cooking. In a large bowl, toss the apple slices with lemon juice, granulated sugar, ground cinnamon, and salt to infuse flavor and prevent browning.
  2. Make the Oat Topping: In a separate bowl, combine rolled oats, brown sugar, all-purpose flour, ground cinnamon, and salt. Add the melted or softened butter and stir until the mixture is crumbly but holds together when pressed.
  3. Assemble the Apple Crisp: Spread the prepared apple mixture evenly into a greased baking dish. Sprinkle the oat topping generously over the apples without pressing down too hard.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the assembled crisp for 40 to 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
  5. Cool and Serve: Allow the apple crisp to cool slightly for 10-15 minutes before serving to let the juices thicken and flavors meld beautifully. Serve with optional vanilla ice cream or whipped cream.

Notes

  • Use firm apples like Granny Smith, Honeycrisp, or Braeburn to maintain texture during baking.
  • Gently mix the oat topping ingredients to keep it light and crisp—avoid overmixing.
  • Slice apples uniformly to ensure even cooking and consistent flavor in each bite.
  • Start checking the crisp around 35 minutes when baking to prevent overcooking, as oven temperatures may vary.
  • Letting the crisp rest before serving improves sliceability and enhances flavor development.
  • The recipe is adaptable for gluten-free and vegan diets by substituting flour and butter.
  • Leftovers keep well covered in the refrigerator for up to 3 days; flavors may improve overnight.
  • Freeze baked crisp in airtight containers for up to 3 months; thaw overnight before reheating.
  • Reheat gently in a microwave or warm oven to restore crispness.

Nutrition

Keywords: apple crisp, oat topping, cinnamon dessert, autumn dessert, gluten-free apple crisp, vegan apple crisp, easy apple dessert

Find it online: https://mealsbylina.com/apple-crisp-with-oats-and-cinnamon/