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Apple Roses with Puff Pastry

Apple Roses with Puff Pastry
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Apple Roses with Puff Pastry are elegant, rose-shaped desserts combining thinly sliced apples and flaky puff pastry. This stunning yet simple recipe features tender, sweet apples layered on buttery pastry strips, brushed with apricot jam or honey, and baked to golden perfection. Perfect for celebrations, tea parties, or a delightful treat, these visually impressive and delicious pastries are easy to make and customizable with spices or additional ingredients.

Ingredients

Scale

Main Ingredients

  • 2 firm apples (Granny Smith or Honeycrisp), thinly sliced (about 1/8 inch thick)
  • 1 sheet puff pastry, thawed
  • 1 tablespoon lemon juice
  • 2 tablespoons apricot jam or honey
  • 1 teaspoon ground cinnamon
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the apple slices: Thinly slice the apples as evenly as possible, about 1/8 inch thick. Simmer the slices in a mixture of water and lemon juice for a few minutes until they soften to become flexible but still hold shape. This prevents cracking when rolling.
  2. Roll out the pastry: Lightly flour a surface and roll out the thawed puff pastry sheet. Cut the pastry into long strips approximately 2 inches wide to form the base for the roses.
  3. Arrange the apple slices: Lay the softened apple slices overlapping along one edge of each pastry strip, with the rounded peel edges sticking out to create the rose petals.
  4. Add flavor: Lightly brush the apple slices with apricot jam or honey. Evenly sprinkle ground cinnamon over the slices to enhance flavor and aroma.
  5. Roll and bake: Gently roll the pastry strips from one end to the other to form rose shapes. Place each rose upright in a muffin tin or baking dish. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until the pastry is golden brown and apples are tender.
  6. Finishing touches: Once slightly cooled, glaze the roses again with warm apricot jam for a glossy finish. Dust with powdered sugar if desired before serving.

Notes

  • Use fresh, firm apples for best shape retention and even slicing.
  • Do not over-soak apple slices; a brief simmer keeps them flexible without becoming mushy.
  • Slice apples uniformly thin (around 1/8 inch) for neat rolling and even baking.
  • Chill puff pastry before handling to make rolling easier and ensure flakier texture.
  • Watch baking time carefully to avoid drying out pastry or apples.

Nutrition

Keywords: apple roses, puff pastry dessert, elegant apple pastry, baked apple roses, easy dessert recipe

Find it online: https://mealsbylina.com/apple-roses-with-puff-pastry/