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Authentic Bang Bang Chicken

Authentic Bang Bang Chicken

This Authentic Bang Bang Chicken recipe perfectly balances creamy, spicy, and tangy flavors with tender shredded chicken coated in a luscious, fiery sauce inspired by Sichuan cuisine. Easy to prepare at home, it’s versatile, flavorful, and great for all skill levels.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 12 tablespoons sriracha or chili paste (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Garnishes

  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Poach the Chicken: Begin by gently poaching the chicken breasts in simmering water or broth until fully cooked and tender, about 15 minutes. This method keeps the meat juicy and perfect for shredding.
  2. Shred the Chicken: Once cooled slightly, use two forks to shred the chicken into bite-sized pieces, ensuring it’s evenly textured to absorb the sauce.
  3. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, rice vinegar, and sesame oil. Whisk together until smooth and creamy, adjusting spice elements to taste.
  4. Mix Chicken with Sauce: Pour the sauce over the shredded chicken and toss gently to coat every piece fully, making sure the flavors meld beautifully.
  5. Garnish and Serve: Sprinkle chopped green onions and toasted sesame seeds on top just before serving to add a delicious crunch and fresh aroma.

Notes

  • Use fresh chicken breasts poached gently for best shredding texture.
  • Coat the chicken lightly with sauce first, then gradually add more to avoid sogginess.
  • Whisk sauce ingredients well for smooth, creamy texture.
  • Let chicken rest in the sauce for 10–15 minutes to enrich flavor.
  • Adjust sriracha or chili sauce bit by bit to control heat.

Nutrition

Keywords: Bang Bang Chicken, Sichuan chicken recipe, spicy creamy chicken, appetizer, easy chicken recipe