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Authentic German Frikadellen Recipe

Authentic German Frikadellen Recipe
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Authentic German Frikadellen are juicy, pan-fried meat patties made from a blend of ground beef and pork, combined with herbs, onions, breadcrumbs, and classic German seasonings. This comforting and versatile recipe brings traditional German home-style cooking to your kitchen, perfect as a main dish, sandwich filling, or party appetizer.

Ingredients

Scale

Meat Mixture

  • 250g ground beef
  • 250g ground pork
  • 1 small onion, finely chopped or grated
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
  • 1 large egg
  • 1 tablespoon mustard
  • Salt, to taste
  • Black pepper, to taste

For Frying

  • 2 tablespoons butter or oil (for frying)

Instructions

  1. Prepare the Ingredients: Finely chop the onion and fresh parsley. In a large mixing bowl, combine the ground beef and pork. Add the chopped onions, parsley, breadcrumbs, mustard, egg, salt, and pepper. Mix gently but thoroughly to evenly distribute all ingredients.
  2. Shape the Patties: Using your hands, form the mixture into evenly sized oval or round patties about the size of your palm. Press gently to keep them compact yet tender and juicy inside.
  3. Heat the Pan: Warm a skillet over medium heat. Add butter or oil to the pan to help develop a crispy golden crust while keeping the patties moist and flavorful.
  4. Fry the Frikadellen: Place the patties in the pan without overcrowding. Cook for about 4-5 minutes on each side until they develop a browned crust and are cooked through inside. Avoid pressing them to retain their juices.
  5. Rest Before Serving: Transfer the cooked Frikadellen to a plate lined with paper towels to absorb excess oil. Let them rest for a few minutes before serving to ensure juicy and tender patties.

Notes

  • Do not overmix the meat mixture to keep the texture light and tender.
  • Shape patties evenly for uniform cooking.
  • Chill the mixture for 30 minutes before shaping to make handling easier.
  • Use fresh parsley and mustard for the most authentic flavor.
  • Cook on medium heat to develop crust without overcooking inside.
  • For a gluten-free version, substitute breadcrumbs with gluten-free alternatives like almond flour or gluten-free crumbs.
  • You can bake Frikadellen at 375°F (190°C) for 20-25 minutes, flipping halfway for a healthier option.

Nutrition

Keywords: Frikadellen, German meat patties, authentic German recipe, pan-fried meat patties, comfort food, German appetizers, gluten-free Frikadellen

Find it online: https://mealsbylina.com/authentic-german-frikadellen-recipe/