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Authentic Greek Potatoes

Authentic Greek Potatoes

Authentic Greek Potatoes are a classic Mediterranean side dish featuring golden, crispy potatoes with tender insides, infused with bright lemon juice, earthy oregano, garlic, and rich extra virgin olive oil. Roasted to perfection with broth to keep them moist, these potatoes bring vibrant herbaceous flavors and a delightful texture that pairs wonderfully with grilled meats, seafood, or vegetarian meals.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or red potatoes, washed and cut into wedges or chunks

Marinade

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, minced or crushed
  • 2 teaspoons dried oregano
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about 1/2 teaspoon)

Roasting

  • 1/2 cup chicken broth or vegetable broth

Instructions

  1. Prepare and Cut the Potatoes: Start by washing and peeling the potatoes if desired, then cut them into even wedges or chunks for consistent cooking. This helps every piece develop a crispy exterior while staying tender inside.
  2. Mix the Marinade: In a large bowl, combine extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk vigorously to blend all flavors, creating a fragrant marinade.
  3. Marinate the Potatoes: Toss the cut potatoes in the marinade ensuring every wedge is fully coated. Let them sit for at least 15 minutes to absorb the citrus and herb flavors, enhancing the roasting process.
  4. Roast with Broth: Transfer the marinated potatoes into a roasting pan and pour chicken or vegetable broth around them. The broth adds moisture and deeper flavor during cooking.
  5. Roast Until Golden and Crispy: Bake in a preheated oven at 400°F (200°C) for 45-50 minutes. Halfway through, gently turn the potatoes to ensure all sides crisp evenly. Final result: golden crust with creamy insides.

Notes

  • Choose waxy potatoes like Yukon Gold or red for the best texture and crust.
  • Cut potatoes into uniform sizes for even cooking.
  • Use fresh lemon juice instead of bottled for authentic brightness.
  • Do not skip the broth; it keeps potatoes juicy and flavorful.
  • Turn potatoes halfway during roasting to prevent sticking and ensure even browning.
  • Finish with fresh herbs like oregano or parsley for a vibrant aroma.

Nutrition

Keywords: Greek potatoes, Mediterranean, roasted potatoes, lemon potatoes, oregano, side dish, authentic Greek recipe, crispy potatoes