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Avocado Egg Rolls with Chipotle Ranch

Avocado Egg Rolls with Chipotle Ranch
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These Avocado Egg Rolls with Chipotle Ranch combine creamy ripe avocado and melted Monterey Jack cheese, wrapped in crispy egg roll wrappers, and served with a smoky, spicy chipotle ranch dip. Perfect as a crowd-pleasing appetizer or snack, they offer a delicious balance of creamy, crunchy, and bold smoky flavors that are quick and easy to make.

Ingredients

Scale

For the Avocado Filling

  • 2 ripe avocados, mashed
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

For the Egg Rolls

  • 8–10 egg roll wrappers
  • Oil for frying (vegetable or canola oil), enough for deep frying

For the Chipotle Ranch Dip

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1–2 chipotle peppers in adobo, minced
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh herbs (such as cilantro and parsley), chopped

Instructions

  1. Prepare the Avocado Filling: In a bowl, mash the ripe avocados until smooth. Stir in shredded Monterey Jack cheese, chopped cilantro, and lime juice. Season lightly with salt and pepper to enhance the flavors.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place a spoonful of the avocado mixture near one corner. Carefully roll the wrapper, folding and sealing the edges tightly using a bit of water or egg wash to prevent bursting during frying.
  3. Make the Chipotle Ranch Dip: Combine mayonnaise, sour cream, minced chipotle peppers, garlic powder, and fresh chopped herbs in a small bowl. Stir well until smooth and creamy.
  4. Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels to keep them light and crunchy.
  5. Serve Immediately: Plate the hot, crispy egg rolls alongside the chipotle ranch dip. Garnish with chopped cilantro or sliced green onions for extra color and freshness.

Notes

  • Use only ripe but firm avocados for the best creamy texture.
  • Seal egg roll wrappers well with water or egg wash to prevent opening during frying.
  • Maintain oil temperature at 350°F for even, golden frying and to avoid greasiness.
  • Drain excess oil immediately after frying on paper towels to keep egg rolls crispy.
  • Serve egg rolls warm for maximum crunch and flavor.

Nutrition

Keywords: avocado egg rolls, chipotle ranch, appetizer, snack, crispy egg rolls, creamy avocado, party food, easy recipe

Find it online: https://mealsbylina.com/avocado-egg-rolls-with-chipotle-ranch/