Baked Boudin Balls
Baked Boudin Balls are a crispy, savory snack that captures the bold flavors of traditional boudin sausage wrapped in a crunchy baked shell. Perfect as a party appetizer or anytime snack, these bite-sized morsels combine spiced pork, rice, and herbs into a flavorful and guilt-free treat with a satisfying crunch.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20-24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten Free
Main Ingredients
- 1 lb cooked boudin sausage (casing removed)
- 2 large eggs
- 1 cup breadcrumbs (or gluten-free alternative like crushed gluten-free crackers or almond flour)
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp cayenne pepper or 1 tsp hot sauce (optional)
- Cooking spray or oil, for coating baking sheet
- Prepare the Boudin Mixture: Remove the casing from the cooked boudin sausage and place the sausage meat into a mixing bowl. Add the eggs, breadcrumbs, onion powder, garlic powder, and optional cayenne pepper or hot sauce. Mix thoroughly until well combined and moldable.
- Shape the Balls: Using your hands, form the mixture into uniform bite-sized balls about 1 to 1.5 inches in diameter for even cooking and appealing presentation.
- Preheat Oven and Prep Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure even browning.
- Bake Until Golden: Arrange the boudin balls on the prepared baking sheet, spacing them apart to allow crisping. Bake for 20 to 25 minutes, flipping halfway through the cooking time to ensure a crispy and evenly browned exterior.
- Cool and Serve: Remove the boudin balls from the oven and let them cool for a few minutes to let the flavors settle and texture firm up before serving.
Notes
- Chill the formed balls in the refrigerator for 30 minutes before baking to help them hold their shape better.
- Use fresh or panko breadcrumbs for a lighter, crunchier crust.
- Do not overcrowd the baking sheet; provide enough space between balls for optimal crisping.
- Adjust seasoning carefully since boudin is already well-seasoned to avoid overpowering natural flavors.
- Serve warm fresh from the oven or reheat in the oven to maintain crispiness, avoiding microwaving which can make them soggy.
Nutrition
- Serving Size: 3 balls (about 85g)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: baked boudin balls, Cajun snacks, gluten free appetizers, party appetizers, baked sausage balls, savory snack