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Baked Brie

Baked Brie
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This easy Baked Brie recipe transforms a simple wheel of Brie cheese into a warm, gooey, and irresistible appetizer perfect for any casual gathering or festive celebration. Wrapped in flaky puff pastry or phyllo dough and customizable with sweet or savory toppings, this dish offers an impressive presentation with minimal effort and ingredients, guaranteed to please any crowd.

Ingredients

Scale

Main Ingredients

  • 1 wheel of high-quality Brie cheese (approx. 8 ounces)
  • 1 sheet of puff pastry or several sheets of phyllo dough, thawed if frozen

Optional Sweet Toppings

  • Honey, fruit preserves, or fresh fruit (e.g., raspberries, blackberries)

Optional Savory Toppings

  • Crushed nuts such as pecans, walnuts, or almonds
  • Fresh herbs like rosemary or thyme
  • Pinch of cinnamon or chili flakes for spice

Finishing Touches

  • 1 beaten egg or milk (for brushing the pastry)

Instructions

  1. Prepare Your Pastry: Roll out the puff pastry on a clean surface ensuring it is evenly spread without tears. If using phyllo dough, layer the sheets carefully.
  2. Assemble the Brie: Place the Brie wheel in the center of the pastry. Optionally spread a layer of preserves, sprinkle nuts, or add fresh herbs on top for added flavor.
  3. Wrap and Seal: Fold the pastry edges over the Brie tightly, pinching to seal completely without exposing any cheese to prevent leakage during baking. Brush the pastry with beaten egg or milk for a golden, shiny finish.
  4. Bake to Perfection: Place the wrapped Brie on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is puffed and golden brown.
  5. Rest and Serve: Allow the Baked Brie to cool for 5-10 minutes to let the melted cheese thicken slightly before serving warm for the best experience.

Notes

  • Let Brie sit at room temperature for 30 minutes before baking to ensure even melting.
  • Using parchment paper prevents sticking and makes cleanup effortless.
  • Seal the pastry well to avoid cheese leakage during baking.
  • Experiment with combinations of sweet and savory toppings to create unique flavor layers.
  • Serve immediately after resting for the best warm and gooey texture.

Nutrition

Keywords: Baked Brie, appetizer, cheese, puff pastry, phyllo dough, easy recipe, party food, sweet and savory, crowd-pleaser

Find it online: https://mealsbylina.com/baked-brie/