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Baked Chicken and Mushroom Risotto

Baked Chicken and Mushroom Risotto
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Baked Chicken and Mushroom Risotto is a comforting and satisfying one-dish meal combining creamy Arborio rice, tender baked chicken, and earthy mushrooms. This recipe blends rich flavors and textures into a cozy, wholesome dish that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Grains and Protein

  • 1 ½ cups Arborio rice
  • 4 boneless chicken thighs or breasts, seasoned with salt and pepper

Vegetables and Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz fresh mushrooms (cremini or button), sliced

Liquids and Fats

  • 4 cups warm chicken broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ½ cup white wine (optional)

Cheese and Herbs

  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh thyme or parsley, chopped

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Ingredients: Finely chop the onion and garlic, slice the mushrooms evenly, and season the chicken pieces with salt and pepper for flavorful bites.
  2. Sauté Aromatics and Mushrooms: Heat butter and olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent, then add mushrooms and cook until they release their liquid and start to brown.
  3. Toast the Arborio Rice: Stir the rice into the skillet, coating each grain with fat and toasting it lightly to add nuttiness and retain texture during baking.
  4. Deglaze with White Wine: If using, pour in the white wine and simmer gently until mostly absorbed to add acidity and complexity.
  5. Combine in a Baking Dish: Transfer the sautéed mixture to a large baking dish. Nestle the seasoned chicken pieces on top and pour warm chicken broth over everything.
  6. Bake Until Tender: Cover the dish tightly with foil and bake at 375°F (190°C) for about 40 minutes, or until the rice is creamy and the chicken is fully cooked with clear juices.
  7. Finish with Cheese and Herbs: Remove from oven, stir in grated Parmesan cheese and fresh herbs for enhanced creaminess and flavor before serving.

Notes

  • Use warm broth to ensure even rice cooking and better flavor absorption.
  • Don’t skip toasting the rice to prevent mushiness and add subtle nuttiness.
  • Cover the baking dish tightly with foil to trap steam and achieve creamy texture.
  • Choose Arborio rice for authentic risotto creaminess.
  • Let the baked risotto rest for 5 minutes after cooking to allow flavors to settle.

Nutrition

Keywords: baked risotto, chicken mushroom risotto, comfort food, one dish meal, creamy risotto, easy dinner

Find it online: https://mealsbylina.com/baked-chicken-and-mushroom-risotto/