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Baked Chicken Legs

Baked Chicken Legs
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Baked Chicken Legs are a simple, classic dish delivering juicy, tender meat with irresistibly crispy skin. This easy-to-follow recipe uses basic pantry staples and fresh herbs to create a flavorful, comforting meal perfect for busy weeknights or meal prep. Versatile and family-friendly, these baked chicken legs can be customized with various seasonings and served with a range of side dishes for a satisfying dinner.

Ingredients

Scale

Main Ingredients

  • 4 chicken legs (skin-on, bone-in)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (thyme, rosemary, or oregano) – optional

Instructions

  1. Prepare the Chicken: Pat the chicken legs dry thoroughly with paper towels to ensure crispiness. Lightly brush each leg with olive oil to help seasonings stick and promote a golden-brown finish.
  2. Season Generously: In a small bowl, mix salt, black pepper, garlic powder, paprika, and optional dried herbs. Sprinkle the seasoning mixture evenly over all sides of each chicken leg for full flavor coverage.
  3. Arrange on a Baking Sheet: Place the chicken legs skin-side up on a rimmed baking sheet lined with parchment paper or a silicone mat. Make sure to leave space between pieces for proper air circulation which aids in even cooking and crisping.
  4. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the chicken legs for 35-40 minutes. For extra crispiness, flip the legs halfway through the baking time. The internal temperature should reach 165°F (74°C) and juices run clear when done.
  5. Rest Before Serving: Let the baked chicken legs rest on a cutting board for 5 minutes. This allows the juices to redistribute inside, keeping the meat juicy and tender with every bite.

Notes

  • Pat the chicken skin dry well before oiling and seasoning to maximize crispiness.
  • Use a wire rack on the baking sheet to allow air circulation around the chicken for an evenly crisp skin.
  • Do not overcrowd the pan to avoid steaming and ensure the skin browns evenly.
  • Use a meat thermometer to accurately check the internal temperature for safe and perfect doneness.
  • Add fresh herbs or a squeeze of lemon juice right before serving to enhance freshness and flavor.

Nutrition

Keywords: baked chicken legs, crispy chicken, easy chicken recipe, oven baked chicken, family dinner, gluten free dinner

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