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Baked Cucumber Chips

Baked Cucumber Chips
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Baked cucumber chips offer a refreshingly light and satisfyingly crunchy snack that transforms fresh cucumbers into a guilt-free treat. Perfectly crisp and easy to prepare, these chips combine hydration, nutrition, and versatile flavor options, making them an ideal anytime snack for health-conscious individuals seeking a flavorful alternative to traditional chips.

Ingredients

Scale

Main Ingredients

  • 2 large fresh cucumbers (firm, minimal seeds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin, uniform rounds using a mandoline slicer or a sharp knife to ensure even baking and crispiness.
  2. Remove Excess Moisture: Place the cucumber slices on paper towels and gently press to absorb extra water, which helps the chips bake crisp rather than soggy.
  3. Seasoning: Transfer the cucumber slices into a bowl, drizzle with olive oil, and sprinkle with sea salt, garlic powder, and black pepper. Toss everything together to evenly coat each slice.
  4. Arrange on Baking Sheet: Lay the slices in a single layer on a parchment-lined baking sheet, making sure they do not overlap to promote even air circulation and crispiness.
  5. Bake Until Crispy: Bake at 225°F (110°C) for 1.5 to 2 hours, flipping the chips halfway through to ensure an even golden crunch. Keep an eye near the end to prevent burning.

Notes

  • Slice thin and evenly: Use a mandoline or similar tool to create consistent chip sizes that bake uniformly.
  • Pat dry thoroughly: Removing surface moisture is key to achieving that satisfyingly crisp texture.
  • Low and slow baking: Baking at a lower temperature ensures chips dry out without browning too fast.
  • Use parchment paper: Prevents sticking and makes cleanup a breeze.
  • Flip carefully: Turn chips halfway through baking to get even crispness on both sides.
  • Store chips in an airtight container at room temperature for up to 3 days to maintain crispness.
  • Reheat softened chips in a 200°F oven for 5-10 minutes to restore crispness.

Nutrition

Keywords: baked cucumber chips, healthy snack, low calorie, crunchy chips, gluten free, easy snack, veggie chips

Find it online: https://mealsbylina.com/baked-cucumber-chips/