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Baked Pears with Honey & Walnuts

Baked Pears with Honey & Walnuts
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Baked Pears with Honey & Walnuts is an elegant yet easy-to-make dessert that features tender baked pears drizzled with natural honey and topped with crunchy toasted walnuts. This wholesome treat combines warm, comforting flavors with a delightful contrast of textures, making it perfect for any occasion—from a cozy weeknight dessert to a special gathering. The recipe uses simple pantry ingredients and offers healthy indulgence packed with fiber, vitamins, and healthy fats without refined sugars.

Ingredients

Scale

Main Ingredients

  • 4 firm, ripe pears (such as Bosc or Anjou)
  • 2 tablespoons pure runny honey
  • 1/3 cup walnuts, roughly chopped
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons unsalted butter, divided into small pats
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Pears: Preheat your oven to 375°F (190°C). Wash the pears, then slice them in half lengthwise. Carefully remove the core and seeds with a spoon or melon baller. Place the pear halves in a baking dish, cut side up, and sprinkle lightly with fresh lemon juice to keep them vibrant and prevent browning.
  2. Add Honey and Butter: Dot each pear half with a small pat of butter to add richness during baking. Drizzle the honey generously across the cut surfaces, allowing it to seep into the pear flesh for natural sweetness and a glossy finish.
  3. Sprinkle with Walnuts and Cinnamon: Scatter the roughly chopped walnuts evenly over the pears. Lightly dust the pears with ground cinnamon to add a warm, spicy note that will caramelize beautifully during baking.
  4. Bake Until Tender: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the pears are tender but still hold their shape. The honey and butter will bubble around the pears, creating a luscious syrup, and the walnuts will toast slightly, releasing a delightful aroma.
  5. Serve Warm and Enjoy: Remove the baked pears from the oven and let them cool for a few minutes before serving. They are best enjoyed warm to highlight the honey’s natural sweetness and the walnuts’ satisfying crunch.

Notes

  • Choose firmer pear varieties like Bosc or Anjou for the best hold and texture after baking.
  • Do not overbake to avoid mushy or watery pears; bake just until tender.
  • Lightly toast walnuts in a dry pan before adding to intensify their flavor.
  • Use raw or unprocessed honey for the best flavor and nutrient retention.
  • Add fresh lemon zest to the honey drizzle for a bright, fresh aroma.

Nutrition

Keywords: baked pears, honey pears, walnuts dessert, healthy dessert, gluten free dessert, simple fruit dessert, autumn dessert

Find it online: https://mealsbylina.com/baked-pears-with-honey-walnuts/