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Banana Pudding Cake

Banana Pudding Cake
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Experience the comforting blend of creamy banana pudding and light, fluffy cake with this delightful Banana Pudding Cake recipe. Perfect for any occasion, it combines ripe bananas, moist yellow cake, and smooth vanilla pudding into a luscious dessert that’s easy to make and absolutely irresistible.

Ingredients

Scale

Banana Layer

  • 3–4 ripe bananas, thinly sliced

Cake Batter

  • 1 box yellow cake mix (about 15.25 oz)
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted (or 1/2 cup vegetable oil)

Pudding Layer

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk

Topping

  • 1 cup whipped topping or whipped cream cheese frosting

Instructions

  1. Prepare the Cake Batter: In a large bowl, mix the yellow cake mix, eggs, milk, and melted butter or oil until smooth. Be sure to blend thoroughly but avoid overmixing to ensure a moist and tender cake base.
  2. Layer the Bananas: Grease a baking dish and evenly spread thinly sliced bananas on the bottom to infuse fresh banana flavor and create the signature texture.
  3. Add the Cake Batter: Pour the prepared cake batter gently over the banana slices. Smooth it evenly with a spatula while keeping the bananas in place.
  4. Bake the Cake: Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool completely to prevent the pudding layer from melting.
  5. Prepare and Add Pudding Layer: Whisk the instant vanilla pudding mix with cold milk until thickened, then spread this creamy pudding layer evenly over the cooled cake.
  6. Top with Whipped Cream: Finish the cake with a generous layer of whipped topping or whipped cream cheese frosting, creating a fluffy and smooth surface.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and flavor.
  • Allow the cake to cool completely before adding pudding to maintain layer separation.
  • Spread banana slices in a single, even layer to avoid clumping and sogginess.
  • Using good-quality instant or homemade vanilla pudding enhances creaminess.
  • Whip your own cream for the topping to add freshness and airy texture.

Nutrition

Keywords: Banana Pudding Cake, Banana Dessert, Layered Cake, Comfort Food, Easy Cake Recipe

Find it online: https://mealsbylina.com/banana-pudding-cake/