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Beef and Macaroni Soup

Beef and Macaroni Soup
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This Beef and Macaroni Soup is a hearty, comforting bowl filled with tender beef, macaroni pasta, and a wholesome mix of vegetables. Perfect for chilly evenings or simple weeknight dinners, it combines rich flavors and satisfying textures for a soul-warming meal the whole family will love.

Ingredients

Scale

Protein

  • 1 lb ground beef or stew meat

Pasta

  • 1 cup macaroni pasta

Aromatics

  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can (14.5 oz) diced tomatoes

Liquids and Seasonings

  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped
  • Grated Parmesan cheese (optional)

Instructions

  1. Brown the Beef: Heat a large pot over medium-high heat. Add the ground beef or stew meat and cook until fully browned and slightly caramelized, developing rich flavors for the soup.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until softened and fragrant, releasing natural sweetness to enhance the broth.
  3. Add Vegetables: Stir in the diced carrots and celery, cooking briefly to bring out their sweetness and add a pleasant crunch to the soup.
  4. Pour in Liquids and Seasonings: Add beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer to meld the flavors.
  5. Cook the Macaroni: Add the macaroni pasta to the simmering soup. Cook until tender but still slightly firm, ensuring the pasta absorbs some broth flavor without becoming mushy.
  6. Final Touches: Taste and adjust seasoning if needed. Sprinkle freshly chopped parsley on top and serve hot for a cozy, satisfying meal.

Notes

  • Use fresh, well-marbled beef for enhanced richness and tenderness.
  • Add macaroni pasta late in the cooking process to avoid mushy texture.
  • Simmer gently on low heat to allow flavors to meld without toughening ingredients.
  • Season gradually during cooking to build balanced flavors.
  • Let the soup rest for a short time after cooking to deepen the flavor.
  • Freeze without macaroni or cook pasta separately before adding to reheated soup to prevent sogginess.
  • Customize with your favorite vegetables, spices, or cheeses for added variety.

Nutrition

Keywords: beef soup, macaroni soup, comfort food, easy dinner, hearty soup, family friendly, slow simmer

Find it online: https://mealsbylina.com/beef-and-macaroni-soup/