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Beef Potato Slow Cooker

Beef Potato Slow Cooker
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A hearty and comforting Beef Potato Slow Cooker recipe combining tender beef chunks, perfectly cooked potatoes, and flavorful vegetables. This one-pot meal is easy to prepare, ideal for busy days, and delivers warm, satisfying flavors with minimal effort.

Ingredients

Scale

Meats

  • 2 to 3 pounds beef chuck roast, trimmed and cut into large chunks

Vegetables

  • 2 pounds Yukon Gold or red potatoes, peeled and chopped into bite-sized pieces
  • 3 carrots, peeled and sliced
  • 1 large onion, diced
  • 4 garlic cloves, minced

Liquids & Seasonings

  • 3 to 4 cups beef broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Trim excess fat from the beef chuck and cut it into large chunks. Peel and chop the potatoes into bite-sized pieces. Dice the onions and mince the garlic to effectively layer flavors.
  2. Brown the Beef (Optional but Recommended): In a hot skillet, sear the beef chunks briefly to caramelize the outside. This enhances flavor and locks in juices before slow cooking.
  3. Layer the Ingredients in the Slow Cooker: Place the potatoes, carrots, and onions at the bottom of the slow cooker. Add the browned beef on top. Sprinkle minced garlic, rosemary, thyme, salt, and pepper evenly over the layers.
  4. Add Broth and Set Cooking Time: Pour enough beef broth to cover the ingredients halfway. Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is tender and potatoes are cooked through.
  5. Final Touches: Check seasoning and add more salt or pepper if needed. Remove herb sprigs before serving for the best texture.

Notes

  • Choose chuck roast for its marbled fat content, which is ideal for slow cooking.
  • Searing the beef before slow cooking adds depth to the flavor.
  • Layer root vegetables at the bottom of the slow cooker for even cooking.
  • Avoid lifting the lid frequently to prevent heat loss and extended cooking time.
  • Use fresh herbs early in cooking but remove woody stems before serving.
  • You can swap vegetables such as parsnips, sweet potatoes, or bell peppers for variation.
  • Spice it up with smoked paprika or chili flakes if desired.
  • Add green beans or peas near the end of cooking for extra texture and color.
  • For a creamy finish, stir in cream or sour cream just before serving.
  • Substitute stew beef or brisket if chuck roast is unavailable.
  • Serve garnished with fresh parsley or chives, alongside crusty bread or a green salad.
  • Store leftovers in airtight containers for up to 3 days in the refrigerator or freeze for up to 3 months.
  • Reheat gently with a splash of broth or water to restore moisture.

Nutrition

Keywords: Beef slow cooker, slow cooker beef and potatoes, comforting beef stew, easy slow cooker recipes, one-pot meals, family dinner, crockpot beef

Find it online: https://mealsbylina.com/beef-potato-slow-cooker/