Biscoff Filled Crinkle Cookies

If you’re craving a soft, chewy cookie that hides a luscious surprise inside, then you absolutely need to try Biscoff Filled Crinkle Cookies. These delightful treats bring together the rich, caramelized flavor of Biscoff spread with a tender, crinkled chocolate cookie shell, creating a mouthwatering combination that melts in your mouth and leaves you wanting more. Whether you’re dunking them in your coffee or sharing with friends, these cookies are pure joy packed into every bite.

Why You’ll Love This Recipe

• Unforgettable Flavor: Every bite combines the warm spices of cinnamon with the unique caramel notes of Biscoff spread.
• Perfect Texture: The crinkle exterior provides a delicate crunch while the inside remains irresistibly chewy and gooey.
• Simple Ingredients: Made from common pantry staples, this recipe is fuss-free but yields bakery-quality results.
• Impressive Yet Easy: These cookies look stunning and impressive but are straightforward enough for any skill level.
• Great for Sharing: They’re perfect for gifting, parties, or anytime you want to brighten someone’s day.

Ingredients You’ll Need

This recipe calls for simple ingredients that each play a crucial role in taste, texture, or appearance, ensuring your Biscoff Filled Crinkle Cookies come out perfect every time.

• All-purpose flour: The foundation of the cookie dough that helps give structure and a tender crumb.
• Cocoa powder: Adds rich chocolate flavor and deep color to contrast with the Biscoff filling.
• Baking powder: Helps the dough rise slightly for that light, airy crinkle texture.
• Sugar: Sweetens the dough and helps create the shiny, crinkled exterior.
• Butter: Provides moisture and richness, ensuring a chewy bite.
• Eggs: Bind the ingredients and add tenderness to the dough.
• Vanilla extract: Enhances overall flavor with a fragrant warmth.
• Biscoff spread: The star ingredient—a creamy, spiced cookie butter filling that oozes from the center.
• Powdered sugar: For rolling the dough and creating that signature crinkle effect.

Variations for Biscoff Filled Crinkle Cookies

Feel free to customize these cookies to suit your taste or dietary needs—the base is incredibly adaptable and welcomes creative twists.

• Nutty surprise: Add chopped pecans or walnuts to the dough for added crunch and a nutty flavor boost.
• Peanut butter swap: Substitute Biscoff spread with peanut butter for a classic twist.
• Vegan version: Use plant-based butter and egg substitutes to keep the cookies dairy- and egg-free without sacrificing texture.
• Chocolate drizzle: Top cooled cookies with melted dark or white chocolate for an elegant presentation.
• Spiced up: Add a pinch of ground cardamom or ginger for an extra layer of warmth.

How to Make Biscoff Filled Crinkle Cookies

Step 1: Prepare the Cookie Dough

Start by whisking together your dry ingredients—flour, cocoa powder, baking powder, and a pinch of salt—in a bowl to ensure even distribution. In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract. Gradually combine the wet and dry ingredients until you form a smooth, slightly sticky dough. Refrigerate the dough for at least 30 minutes to firm up, which makes shaping much easier.

Step 2: Shape and Fill the Cookies

Once your dough is properly chilled, scoop out a tablespoon-sized portion and flatten it slightly in your palm. Place a small dollop of Biscoff spread in the center—about half a teaspoon works well—and carefully wrap the dough around the filling, sealing it completely. Roll the filled dough ball in powdered sugar, coating it generously for that iconic crinkle effect.

Step 3: Bake to Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the dough balls spaced evenly apart on the sheet, then bake for 10 to 12 minutes until the cookies have spread, cracked, and the edges have firmed up. The centers should still look slightly soft—that’s exactly what you want for that chewy, gooey texture.

Step 4: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is important because it helps set the fabulous filling and lets the flavors fully develop. Dive in warm or store for later—either way, these Biscoff Filled Crinkle Cookies will disappear quickly!

Pro Tips for Making Biscoff Filled Crinkle Cookies

• Chill the dough well: This helps prevent spreading and keeps that gooey center intact.
• Seal the filling completely: Ensuring no gaps around the Biscoff spread prevents leaks in the oven.
• Use fresh baking powder: For maximum rising and the best crinkle effect.
• Don’t overbake: Slightly underbaking keeps the cookies soft and chewy inside.
• Roll generously in powdered sugar: This contrast enhances the cookie’s signature look and adds a touch of sweetness.

How to Serve Biscoff Filled Crinkle Cookies

Garnishes

Sprinkle a pinch of cinnamon or a light dusting of powdered sugar just before serving for an extra festive touch that complements the warm spices in the Biscoff filling perfectly.

Side Dishes

Pair these cookies with a hot cup of coffee, milk, or chai tea to highlight their spiced caramel notes and make for a cozy, comforting snack or dessert experience.

Creative Ways to Present

For parties, serve the cookies on a decorative platter with small bowls of extra Biscoff spread or whipped cream for dipping. You can also stack them in cellophane bags tied with ribbon for charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

Store your Biscoff Filled Crinkle Cookies in an airtight container at room temperature for up to five days to keep their chewy softness and fresh flavor.

Freezing

Cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to three months. Thaw at room temperature before serving.

Reheating

Warm the cookies gently in a microwave for 10 to 15 seconds or in a low oven (300°F/150°C) for a few minutes to revive that fresh-baked softness and gooey filling sensation.

FAQs

Can I use crunchy Biscoff spread instead of creamy?

While crunchy Biscoff spread can add texture, it’s best to use the creamy version for a smooth, melty center that blends well with the soft cookie dough.

Are these cookies gluten-free?

This recipe uses all-purpose flour, but you can substitute a gluten-free flour blend that measures cup-for-cup for all-purpose to make gluten-free Biscoff Filled Crinkle Cookies.

How do I prevent the Biscoff filling from leaking out?

Make sure to fully enclose the Biscoff spread inside the dough and avoid overfilling to prevent leakage during baking.

Can I make these cookies vegan?

Absolutely! Use plant-based butter and a flax or chia egg substitute, and choose vegan-friendly Biscoff spread to make vegan Biscoff Filled Crinkle Cookies that are just as delicious.

What’s the best way to roll the cookies for the crinkle effect?

Roll the cookie balls generously in powdered sugar while the dough is cold, which creates the classic crackled surface once baked.

Final Thoughts

If you’re on the hunt for a cookie that’s both comforting and exciting, soft and crunchy, simple yet special, these Biscoff Filled Crinkle Cookies are your new best friend in the kitchen. Each bite bursts with creamy, spiced sweetness that’s hard to resist. Go ahead, try this recipe—you’ll be making them again and again, sharing smiles all along the way.

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