Print

Biscoff Filled Crinkle Cookies

Biscoff Filled Crinkle Cookies
Print Recipe

Biscoff Filled Crinkle Cookies are soft, chewy chocolate cookies with a luscious, creamy Biscoff spread center. These cookies combine a tender crinkled exterior with a gooey, spiced caramel filling, perfect for coffee dunking or sharing with loved ones.

Ingredients

Dry Ingredients

  • All-purpose flour: 2 cups
  • Cocoa powder: 1/4 cup
  • Baking powder: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Sugar: 1 cup granulated sugar
  • Powdered sugar: for rolling (about 1 cup)

Wet Ingredients

  • Butter: 1/2 cup (1 stick), softened
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon

Filling

  • Biscoff spread (creamy): about 12 teaspoons (1/2 teaspoon per cookie)

Instructions

  1. Prepare the Cookie Dough: Whisk together all-purpose flour, cocoa powder, baking powder, and salt in a bowl until evenly mixed. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually combine the wet ingredients with the dry mixture to form a smooth, slightly sticky dough. Refrigerate the dough for at least 30 minutes to firm up for easier shaping.
  2. Shape and Fill the Cookies: Scoop out a tablespoon-sized portion of chilled dough and flatten it slightly in your palm. Place about half a teaspoon of creamy Biscoff spread in the center, then carefully wrap the dough around the filling, sealing it completely to prevent leaks. Roll each filled dough ball generously in powdered sugar to coat fully and achieve the signature crinkle effect.
  3. Bake to Perfection: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the dough balls spaced evenly apart on the sheet. Bake for 10 to 12 minutes until the cookies spread, crack, and edges become firm while the centers remain slightly soft for a chewy, gooey texture.
  4. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling helps set the filling and develops flavor. Serve warm or store in an airtight container for later enjoyment.

Notes

  • Chill dough well before shaping to prevent spreading and keep the filling intact.
  • Seal the Biscoff spread completely inside the dough to avoid leaking during baking.
  • Use fresh baking powder for optimal rising and crinkle texture.
  • Do not overbake; slightly underbaked cookies will remain soft and chewy inside.
  • Roll cookie dough balls generously in powdered sugar to create the iconic crinkled look and add sweetness.

Nutrition

Keywords: Biscoff cookies, crinkle cookies, filled cookies, chewy cookies, chocolate cookies, holiday cookies

Find it online: https://mealsbylina.com/biscoff-filled-crinkle-cookies/