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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls
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Delight in soft, gooey Blackberry Cinnamon Rolls bursting with fresh blackberries and warm cinnamon spice. This recipe transforms classic cinnamon rolls into a fruity sensation perfect for breakfast, brunch, or anytime you crave a sweet and comforting treat. Enjoy tender dough swirled with cinnamon sugar and juicy berries, finished with a luscious vanilla glaze.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 tsp (1 packet) Active Dry Yeast
  • 1 cup warm Milk (about 110°F or 43°C)
  • 1/4 cup Granulated Sugar
  • 3 1/2 cups All-Purpose Flour (or gluten-free flour blend for gluten-free version)
  • 1/2 tsp Salt
  • 1/4 cup Butter, melted (or vegan butter for vegan option)
  • 1 large Egg (or flaxseed egg for vegan option)

Filling Ingredients

  • 1/2 cup Brown Sugar
  • 2 tbsp Ground Cinnamon
  • 1/4 cup Butter, softened (or vegan butter for vegan option)
  • 1 cup Fresh Blackberries (or raspberries, blueberries, or mixed berries)
  • 1 tbsp Granulated Sugar (to toss with blackberries)

Glaze Ingredients

  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 2–3 tbsp Milk (or plant-based milk)

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F (43°C) and dissolve the active dry yeast with a pinch of sugar. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour, granulated sugar, salt, melted butter, egg, and the yeast mixture. Mix until a sticky dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  2. First Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  3. Prepare the Filling: While the dough rises, mix brown sugar, ground cinnamon, and softened butter in a bowl until combined. Toss fresh blackberries with a tablespoon of sugar to lightly sweeten and prevent them from sinking in the dough.
  4. Roll and Fill the Dough: Roll the risen dough into a large rectangle on a lightly floured surface. Evenly spread the cinnamon sugar mixture over the dough, then scatter the sweetened blackberries on top. Carefully roll the dough tightly into a log starting from one long edge and pinch the seam closed.
  5. Cut and Second Rise: Slice the log into 12 equal rolls and place them cut-side up in a greased baking pan. Cover and let rise for another 30–45 minutes until puffy and nearly doubled.
  6. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown and cooked through, filling your kitchen with a warm, sweet aroma.
  7. Glaze and Serve: While the rolls are still warm, whisk together powdered sugar, vanilla extract, and milk to make a smooth glaze. Brush the glaze generously over the rolls, allowing it to drip down the swirls for a decadent finish.

Notes

  • Fresh is Best: Use fresh, ripe blackberries to avoid excess moisture and sogginess.
  • Don’t Skip the Second Rise: Essential for tender, fluffy rolls.
  • Even Slices: Use a sharp serrated knife or dental floss to cut rolls cleanly without squishing.
  • Milk Temperature: Warm milk activates yeast efficiently; avoid temperatures over 115°F (46°C) as it can kill yeast.
  • Apply Glaze While Warm: Glazing immediately after baking helps achieve a perfect gooey top layer.

Nutrition

Keywords: blackberry cinnamon rolls, cinnamon rolls, blackberry pastries, breakfast rolls, fruity cinnamon rolls, gluten-free cinnamon rolls, vegan cinnamon rolls, berry cinnamon rolls

Find it online: https://mealsbylina.com/blackberry-cinnamon-rolls/