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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and slightly sweet treat combining whipped egg whites, creamy cottage cheese, and fresh blueberries. This gluten-free and low-carb bread offers a protein-packed, naturally sweet flavor perfect for breakfast, snacks, or dessert. With its delicate texture and easy preparation, it’s a versatile recipe ideal for health-minded individuals seeking a soft, flavorful bread alternative.

Ingredients

Scale

Main Ingredients

  • 4 large egg whites (room temperature)
  • 1/2 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the egg whites: Separate the egg whites from the yolks. Using a clean bowl and mixer, whip the egg whites until they form stiff peaks, which is essential for achieving the bread’s signature light and fluffy texture.
  2. Mix the wet ingredients: In a separate bowl, blend the cottage cheese, sugar or sweetener, vanilla extract, and salt until smooth. This creamy mixture will complement the whipped egg whites perfectly.
  3. Fold in dry ingredients and blueberries: Gently fold the baking powder into the wet mixture. Then carefully combine the whipped egg whites little by little with the wet ingredients, folding gently to preserve the airiness. Finally, fold in the fresh blueberries with care to avoid deflating the egg whites.
  4. Bake to perfection: Spoon the batter onto a parchment-lined baking sheet, shaping it into individual rounds. Bake at 325°F (163°C) for approximately 15-18 minutes or until the bread is golden and set.
  5. Cool and enjoy: Allow the cloud bread to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature for an airy, soft experience.

Notes

  • Use eggs at room temperature to achieve maximum volume when whipping.
  • Fresh blueberries are preferred over frozen to prevent extra moisture, preserving the light texture.
  • Fold ingredients gently to keep batter airy and avoid deflating the egg whites.
  • Do not overbake to avoid drying out the bread; remove when golden and set.
  • Use parchment paper on the baking sheet to prevent sticking and ensure easy removal.
  • Store leftovers in an airtight container at room temperature for up to two days.
  • Freeze baked pieces in a single layer before transferring to a freezer bag; freeze for up to one month.
  • Reheat frozen bread gently in toaster or oven at low heat to revive fluffy texture.

Nutrition

Keywords: Blueberry cloud bread, Cottage cheese bread, Gluten free bread, Low carb bread, Fluffy bread, Breakfast bread, Healthy snack