Blueberry Muffins With Crumble Topping

If you’re craving a delightful treat with bursts of juicy blueberries and a sweet, crunchy crumble topping, then these Blueberry Muffins With Crumble Topping are exactly what you need. This recipe is the perfect combination of moist, tender muffins loaded with fresh berries and a buttery, crumbly topping that adds texture and flair. Ideal for breakfast, brunch, or a tasty snack, these muffins are easy to whip up and guaranteed to satisfy your sweet tooth in the best way possible.

Why You’ll Love This Recipe

• Moist and Tender Texture: The perfect balance of wet and dry ingredients ensures every muffin is soft and moist, never dry.
• Sweet and Crunchy Topping: The crumble topping adds a delightful crispy contrast to the fluffy muffin base.
• Made with Fresh Ingredients: Real blueberries burst with natural sweetness, making homemade muffins far superior to store-bought versions.
• Quick and Easy to Make: Minimal prep time and simple steps make this recipe ideal even for beginner bakers.
• Great for Any Occasion: Perfect for breakfast, a snack, or a casual dessert, making it super versatile.

Ingredients You’ll Need

All you need are some classic baking ingredients that are simple yet essential for creating the perfect Blueberry Muffins With Crumble Topping. Each ingredient plays a vital role, contributing to the flavor, texture, and inviting golden color of these muffins.

• All-Purpose Flour: Provides the structure and body for the muffins while keeping them light.
• Baking Powder: Helps the muffins rise beautifully and become fluffy.
• Sugar: Adds sweetness and helps the crumble topping caramelize perfectly.
• Salt: Balances sweetness and enhances overall flavor.
• Milk: Adds moisture and softness to the batter.
• Butter: Gives richness and a wonderful buttery flavor to both the muffin and crumb topping.
• Eggs: Bind everything together and contribute to the tender crumb.
• Vanilla Extract: Infuses the muffins with warm aromatic notes.
• Fresh Blueberries: Juicy bursts of natural sweetness and color.
• Brown Sugar (for crumble): Adds a rich molasses flavor and crisp texture to the topping.
• Cinnamon (optional for topping): Adds a subtle warm spice to the crumble.

Variations for Blueberry Muffins With Crumble Topping

Feel free to get creative with your blueberry muffins! This recipe is incredibly versatile and easy to adjust based on your personal preferences, dietary needs, or what you have on hand.

• Lemon Zest Twist: Add a teaspoon of fresh lemon zest to the batter for a bright citrus flavor that pairs beautifully with blueberries.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blends for a delicious allergy-friendly treat.
• Vegan Version: Use plant-based milk, flax eggs, and vegan butter to make these muffins completely vegan without sacrificing taste.
• Add Nuts: Mix in chopped walnuts or pecans into the crumble topping for extra crunch and flavor.
• Mixed Berries: Replace or combine blueberries with raspberries, blackberries, or strawberries for a berry medley muffin.

How to Make Blueberry Muffins With Crumble Topping

Step 1: Prepare the Crumble Topping

In a small bowl, combine cold, diced butter with brown sugar, flour, and cinnamon (if using). Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs. Set aside to let the flavors meld while you prepare the batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt. This combination ensures the muffins rise properly and have a balanced sweetness.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs lightly. Add melted butter, milk, and vanilla extract while whisking to create a smooth mixture that will hydrate the dry ingredients perfectly.

Step 4: Fold Wet into Dry

Make a well in the dry ingredients and pour in the wet mixture. Gently fold together until just combined—this careful mixing keeps the muffins tender. Avoid overmixing to prevent toughness.

Step 5: Add Blueberries

Fold in fresh blueberries carefully to distribute them evenly without breaking, keeping your muffins beautiful and loaded with bursts of fruit.

Step 6: Fill Muffin Tin and Add Crumble

Grease a muffin tin or line with paper liners. Spoon the batter into each cup evenly, then generously sprinkle the crumble topping over each muffin for that irresistible crunch.

Step 7: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Step 8: Cool Before Enjoying

Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack. This resting time ensures the crumb topping sets perfectly and the muffins finish baking internally.

Pro Tips for Making Blueberry Muffins With Crumble Topping

• Use Fresh or Frozen Blueberries: Both work well; if using frozen, don’t thaw to avoid bleeding into the batter.
• Keep Butter Cold for Topping: Cold butter pieces create a perfect crumbly texture when baked.
• Don’t Overmix Batter: Gently fold ingredients to keep muffins light and airy.
• Line Muffin Tin: Easier cleanup and perfect muffin shape.
• Test with Toothpick: Check doneness without overbaking to maintain moistness.

How to Serve Blueberry Muffins With Crumble Topping

Garnishes

Fresh mint leaves or a light dusting of powdered sugar creates an inviting presentation and adds a touch of freshness or subtle sweetness to your muffins.

Side Dishes

Pair with a cup of hot coffee, tea, or a glass of cold milk for a classic breakfast combo that will start your day right.

Creative Ways to Present

Serve muffins on a rustic wooden platter with fresh berries scattered around, or bundle a few wrapped in parchment paper tied with twine for homemade gift ideas that charm everyone.

Make Ahead and Storage

Storing Leftovers

Keep muffins fresh by storing them in an airtight container at room temperature for up to 3 days, preserving their moist texture and crumb topping crispness.

Freezing

Wrap muffins individually in plastic wrap and place in a freezer-safe bag; they freeze beautifully for up to 2 months. Just thaw overnight in the fridge before enjoying.

Reheating

Warm muffins in a microwave for 15-20 seconds or briefly in a preheated oven at 350°F (175°C) to revive the crunchiness of the crumble topping and soften the muffin inside.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used directly in the batter without thawing to prevent the muffins from becoming too wet or turning blue all throughout.

How do I prevent the crumble topping from sinking?

Make sure your batter is thick enough, and sprinkle the crumble topping generously right before baking to help it stay on top and crisp up nicely.

Can I make these muffins dairy-free?

Absolutely! Use plant-based milk and vegan butter substitutes for a delicious dairy-free version of blueberry muffins with crumble topping.

How long do these muffins stay fresh?

Stored properly at room temperature in an airtight container, muffins stay fresh and moist for about 3 days.

What can I substitute for all-purpose flour?

You can use whole wheat flour for a nuttier flavor or gluten-free flour blends if you need to avoid gluten, keeping in mind the texture may vary slightly.

Final Thoughts

These Blueberry Muffins With Crumble Topping have become a go-to favorite that’s as comforting as it is delicious. Whether you’re baking for family breakfasts, casual get-togethers, or just because, this recipe consistently delivers moist, flavorful muffins with that irresistible crumbly finish. Give it a try—you might just find your new favorite muffin recipe!

Related Posts

• Gilmore Girls Pumpkin Pancakes
• Rosemary Sourdough Bread
• Sausage Pancake Mini Muffins

Print