Brûléed Grapefruit (Caramelized Brown Sugar Grapefruit)
Brûléed Grapefruit (Caramelized Brown Sugar Grapefruit) is a simple and elegant treat that combines the bright, tart freshness of ripe grapefruit with a crunchy, caramelized brown sugar topping. Perfect for breakfast, dessert, or a refreshing snack, this quick and easy recipe brings a delightful balance of sweet and tangy flavors with minimal ingredients and preparation time.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-15 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Broiling / Torching
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 ripe, juicy grapefruit (halved horizontally)
- 2–3 tablespoons brown sugar (light or dark)
Optional Additions
- Small pat of butter (to help caramelize sugar)
- 1/4 teaspoon vanilla extract (for aroma)
- Pinch of cinnamon (for warmth and spice)
Instructions
- Prepare the Grapefruit: Slice your grapefruit in half horizontally, ensuring each half exposes the segments. Use a small knife to gently loosen the segments if desired to enhance juiciness.
- Add Brown Sugar Topping: Evenly sprinkle a generous layer of brown sugar over the cut surface of each grapefruit half. If using, add a small pat of butter or lightly drizzle vanilla extract on top.
- Caramelize the Sugar: Using a culinary torch, carefully melt and caramelize the brown sugar until it forms a golden, crackly crust. Alternatively, place the grapefruit halves under a preheated oven broiler for 3–5 minutes, watching closely to prevent burning.
- Cool and Serve: Allow the brûléed grapefruit to cool for a few minutes so the caramelized sugar hardens. Serve immediately to enjoy the contrast between the tart fruit and crispy sugar crust.
Notes
- Choose juicy grapefruit for the best flavor and texture.
- Sprinkle brown sugar evenly to ensure consistent caramelization.
- Keep the culinary torch flame moving to prevent burning the sugar.
- If broiling, watch carefully as sugar can burn quickly under intense heat.
- Serve immediately for optimal texture and flavor contrast.
Nutrition
- Serving Size: 1 grapefruit half
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: brûléed grapefruit, caramelized grapefruit, brown sugar grapefruit, quick dessert, healthy snack, breakfast treat
