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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats
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Brown Butter Dulce de Leche Rice Krispie Treats are a decadent twist on the classic crispy marshmallow snack. Combining nutty browned butter with the creamy caramel richness of dulce de leche, these treats offer a perfect balance of crispy texture and gooey sweetness. Ideal for parties, cozy desserts, or gifting, they’re simple to make with pantry staples and endlessly customizable.

Ingredients

Scale

Dry Ingredients

  • 4 cups Rice Krispies cereal (or gluten-free crispy rice cereal for gluten-free option)
  • Pinch of salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 10 oz mini marshmallows (approximately 4 cups)
  • 1 teaspoon vanilla extract
  • 1/2 cup dulce de leche

Instructions

  1. Brown the Butter: Melt unsalted butter in a medium saucepan over medium heat. Stir frequently and watch closely until it turns golden brown and emits a nutty aroma, about 4 to 6 minutes. Remove immediately from heat to avoid burning.
  2. Add Marshmallows and Vanilla: Quickly add mini marshmallows to the browned butter and stir until fully melted and smooth. Stir in the vanilla extract and a pinch of salt to balance the sweetness.
  3. Incorporate Rice Krispies Cereal: Pour the Rice Krispies cereal into the marshmallow mixture. Gently fold the mixture until every piece of cereal is thoroughly coated. Work quickly before the mixture starts to set.
  4. Layer Dulce de Leche: Reserve about 1/3 of the mixture. Press the remaining 2/3 evenly into a greased or parchment-lined pan to create the base layer. Drop spoonfuls of dulce de leche over this base. Then, layer the reserved mixture on top and gently press it down to seal everything in.
  5. Chill and Cut: Refrigerate the assembled treats for at least 1 hour to cool and set. Once firm, lift the treats from the pan and cut into squares or preferred shapes using a sharp knife.

Notes

  • Use unsalted butter to control saltiness and enhance flavor.
  • Stay attentive while browning butter to prevent it from burning.
  • Mix and press marshmallow mixture quickly before it sets.
  • Line your pan with parchment paper or grease it well for easier removal.
  • Store treats in an airtight container at room temperature to keep fresh for up to 4 days.

Nutrition

Keywords: Brown butter, Dulce de leche, Rice Krispie treats, marshmallow treats, caramel dessert, easy snack, gluten free dessert

Find it online: https://mealsbylina.com/brown-butter-dulce-de-leche-rice-krispie-treats/