Brownie Christmas Tree
Create a festive and delicious Brownie Christmas Tree featuring rich, fudgy brownies stacked and decorated to resemble a holiday tree. This easy-to-make dessert adds a chocolaty centerpiece with customizable decorations, perfect for joyful gatherings and holiday celebrations.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 1 Brownie Christmas Tree, serves 8-12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free mix)
Brownie Base
- Brownie mix or homemade batter (amount per recipe)
- Eggs (as required by brownie mix or homemade recipe)
- Butter or oil (as required by brownie mix or homemade recipe)
- Sugar (according to brownie mix or homemade recipe)
- Vanilla extract (1-2 teaspoons)
Decorations
- Green frosting or icing (enough to cover the stacked brownies)
- Colorful sprinkles and candy decorations (as desired for decorating)
- Mini marshmallows or white chocolate chips (for snow or ornaments effect)
- Prepare and Bake Brownies: Preheat your oven according to your chosen brownie recipe or mix instructions. Grease a square or rectangular baking pan, pour in the batter evenly, and bake for 20-25 minutes until just set but still slightly moist inside.
- Cool and Cut into Shapes: Let the baked brownies cool completely to room temperature. Using a sharp knife or cookie cutters, cut the brownies into various triangle sizes that will serve as tiers for the Christmas tree.
- Stack the Brownie Layers: Begin stacking the brownie triangles starting with the largest piece as the base. Slightly offset each layer to replicate tree branches, applying a small dab of frosting between layers to secure them.
- Frost the Tree: Spread green frosting evenly over the entire stacked brownie structure. Texture the frosting lightly to resemble pine needles for a natural look.
- Decorate Festively: Adorn the frosted tree with sprinkles, mini marshmallows, candy decorations, or edible glitter. Optionally, place a small star-shaped candy or cookie on the top to complete the appearance.
Notes
- Use a sharp knife for clean, precise cuts on brownie triangles.
- Cool brownies completely before cutting to prevent crumbling.
- Chill the stacked tree briefly before decorating to help frosting set and stabilize layers.
- Choose a thick frosting to better support decorations and maintain structure.
- Get creative with edible glitter, candy canes, or colored sugar pearls for unique tree toppers.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of tree)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Brownie Christmas Tree, holiday dessert, festive brownies, Christmas treats, fudgy brownies, chocolate dessert