Brussels Sprouts with Hot Bacon

If you’re craving a dish that’s crispy, savory, and downright irresistible, this Brussels Sprouts with Hot Bacon recipe is exactly what you need. Combining the natural earthiness of Brussels sprouts with the smoky, spicy kick of hot bacon, this easy-to-make recipe turns a humble vegetable into a mouthwatering star. Whether you’re serving it as a side or a snack, it’s sure to become a fast favorite at your table.

Why You’ll Love This Recipe

• A flavor explosion: The smoky heat from the hot bacon pairs perfectly with the natural sweetness of Brussels sprouts for a truly balanced bite.
• Quick and easy: With simple prep and minimal ingredients, it’s a fast dish for busy weeknights or last-minute guests.
• Textural perfection: Crisp roasted Brussels sprouts combined with crispy bacon create a satisfying crunch you won’t forget.
• Versatile side: It complements a wide range of main dishes, from grilled meats to pasta, making it a versatile addition to any menu.
• Nutritious boost: This recipe packs green veggies and protein, helping you enjoy healthy ingredients without sacrificing flavor.

Ingredients You’ll Need

To make Brussels Sprouts with Hot Bacon, you’ll use everyday ingredients that work together to deliver maximum flavor. Each adds a crucial element, whether it’s the spicy heat, saltiness, or that perfectly crispy bite.

• Fresh Brussels sprouts: Choose firm, bright green sprouts for the best texture and taste.
• Hot bacon: Adds smoky richness with an exciting spicy twist; feel free to swap for regular bacon if you prefer less heat.
• Olive oil: Helps crisp up the sprouts while adding a subtle fruity note.
• Garlic cloves: Minced fresh garlic boosts savory depth and aroma.
• Salt and pepper: Essential for seasoning and enhancing all the natural flavors in the dish.
• Red pepper flakes: Optional for an extra burst of heat if you like your bacon with even more spice.
• Fresh lemon juice: Brightens the entire dish with a touch of acidity and freshness.

Variations for Brussels Sprouts with Hot Bacon

This recipe shines on its own, but feel free to customize it to suit your tastes or dietary needs. Swapping out or adding ingredients makes it incredibly flexible.

• Veggie twist: Add diced onions or shallots for extra sweetness and aroma.
• Cheesy touch: Sprinkle shaved Parmesan or crumbled goat cheese over the finished dish.
• Nutty crunch: Toss in toasted walnuts or pecans for a delightful texture contrast.
• Smoky alternative: Use smoked paprika or chipotle powder alongside or instead of hot bacon to keep smoky heat without meat.
• Vegan version: Replace bacon with smoked tempeh or coconut bacon and use olive oil for crispiness.

How to Make Brussels Sprouts with Hot Bacon

Step 1: Prepare the Brussels sprouts

Trim off the tough ends of your Brussels sprouts and slice them in half lengthwise to ensure even cooking and a beautiful caramelized surface.

Step 2: Cook the hot bacon

In a large skillet, cook the hot bacon over medium heat until crispy and flavorful, then remove and set aside, keeping the rendered fat in the pan.

Step 3: Sauté the Brussels sprouts

Add olive oil to the bacon fat if needed, then toss in the halved Brussels sprouts cut side down. Let them cook undisturbed for several minutes to develop a golden, crispy crust.

Step 4: Add garlic and seasoning

Stir in minced garlic, salt, pepper, and optional red pepper flakes, cooking gently until the garlic is fragrant but not burnt, about 1-2 minutes.

Step 5: Combine and finish

Return the crispy hot bacon to the pan, tossing everything together to meld the flavors, then squeeze fresh lemon juice over the top for a bright finish.

Pro Tips for Making Brussels Sprouts with Hot Bacon

• Choose uniform sprouts: Picking similarly sized Brussels sprouts ensures even cooking.
• Don’t overcrowd the pan: Give sprouts space to crisp up instead of steaming.
• Use the bacon fat: Cooking sprouts in rendered bacon fat packs extra flavor and helps achieve a perfect sear.
• Toast garlic lightly: Add garlic late in the cooking process to avoid bitter, burnt flavors.
• Add acidity last: Lemon juice brightens the whole dish and keeps the sprouts vibrant.

How to Serve Brussels Sprouts with Hot Bacon

Garnishes

Top the dish with freshly chopped parsley or scallions for a pop of color and fresh herbal notes that contrast beautifully with the roasted flavors.

Side Dishes

This Brussels Sprouts with Hot Bacon pairs wonderfully with roasted chicken, grilled steak, or even creamy mashed potatoes, making your meals even more satisfying.

Creative Ways to Present

Serve the Brussels sprouts in a rustic cast-iron skillet right at the table or garnish with toasted nuts and a drizzle of balsamic glaze to impress your guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Brussels Sprouts with Hot Bacon in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Although best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container or bag for up to 1 month; thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a skillet over medium heat to restore crispness, or use the oven set at 375°F for about 10 minutes — avoid microwaving to keep the texture intact.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts can work in a pinch, but fresh ones offer better texture and flavor when paired with hot bacon.

How spicy is the hot bacon in this dish?

The hot bacon provides a gentle to moderate spice level, enhancing the dish with subtle heat without overpowering the flavors.

Can I prepare this recipe for a vegetarian diet?

Yes! Swap the bacon for smoked tempeh or a plant-based bacon alternative and use oil or vegan butter to keep the dish flavorful and satisfying.

Is this recipe good as a meal prep option?

Definitely! It keeps well in the fridge and reheats nicely, making it perfect for make-ahead lunches or dinners throughout the week.

What can I serve with Brussels Sprouts with Hot Bacon?

This dish complements a variety of mains such as roasted chicken, grilled pork chops, or even a hearty grain bowl, adding a delicious veggie punch.

Final Thoughts

If you’ve been searching for a new way to enjoy Brussels sprouts, this Brussels Sprouts with Hot Bacon recipe delivers everything you want: crisp, heat, and undeniable flavor. It’s simple to prepare, delightfully versatile, and absolutely delicious. Go ahead and give it a try — your taste buds will thank you!

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