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Brussels Sprouts with Hot Bacon

Brussels Sprouts with Hot Bacon
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This Brussels Sprouts with Hot Bacon recipe delivers a crispy, savory side dish combining the earthiness of fresh Brussels sprouts with the smoky, spicy kick of hot bacon. Quick and easy to prepare, it offers a perfect balance of flavors and textures, making it a versatile and nutritious addition to any meal.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 6–8 slices hot bacon (or regular bacon for less heat)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh lemon juice

Instructions

  1. Prepare the Brussels sprouts: Trim off the tough ends of your Brussels sprouts and slice them in half lengthwise to ensure even cooking and a beautiful caramelized surface.
  2. Cook the hot bacon: In a large skillet, cook the hot bacon over medium heat until crispy and flavorful, then remove and set aside, keeping the rendered fat in the pan.
  3. Sauté the Brussels sprouts: Add olive oil to the bacon fat if needed, then toss in the halved Brussels sprouts cut side down. Let them cook undisturbed for several minutes to develop a golden, crispy crust.
  4. Add garlic and seasoning: Stir in minced garlic, salt, pepper, and optional red pepper flakes, cooking gently until the garlic is fragrant but not burnt, about 1-2 minutes.
  5. Combine and finish: Return the crispy hot bacon to the pan, tossing everything together to meld the flavors, then squeeze fresh lemon juice over the top for a bright finish.

Notes

  • Choose uniform Brussels sprouts for even cooking.
  • Don’t overcrowd the pan to allow sprouts to crisp instead of steam.
  • Use rendered bacon fat to enhance flavor and achieve a perfect sear.
  • Add garlic late to avoid burning and bitterness.
  • Add lemon juice last to brighten the dish and maintain vibrant colors.

Nutrition

Keywords: Brussels sprouts, hot bacon, crispy side dish, savory vegetable, easy recipe, quick dinner, healthy side, gluten free

Find it online: https://mealsbylina.com/brussels-sprouts-with-hot-bacon/