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Buckeye Recipe

Buckeye Recipe
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This classic Buckeye Recipe combines creamy peanut butter and rich chocolate to create nostalgic, bite-sized treats that melt in your mouth. Quick and simple to make with minimal ingredients, these delicious sweets are perfect for holidays, parties, or cozy nights at home. Customize flavors with different nut butters, sweeteners, or toppings, and enjoy a fun, kid-friendly project that results in irresistible chocolate-coated peanut butter balls.

Ingredients

Scale

Peanut Butter Mixture

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil or shortening

Instructions

  1. Prepare the Peanut Butter Mixture: In a large bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Gradually add the powdered sugar while mixing thoroughly until a thick dough forms that holds its shape but remains smooth and pliable.
  2. Shape the Buckeyes: Using your hands or a small cookie scoop, form the peanut butter mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up before dipping.
  3. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips together with a small amount of vegetable oil or shortening. Stir frequently until the chocolate is glossy, smooth, and fully melted.
  4. Dip and Decorate: Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible on top to mimic the buckeye nut’s look. Place them back on the parchment-lined tray to set.
  5. Refrigerate to Set: Allow the dipped Buckeyes to chill in the refrigerator until the chocolate hardens completely, usually about one hour. Once firm, they’re ready to enjoy or package for gifting.

Notes

  • Chill the dough well to prevent peanut butter balls from breaking when dipping.
  • Leave a small spot free of chocolate to replicate the authentic Buckeye appearance.
  • Use parchment paper to prevent sticking and aid easy cleanup.
  • Keep chocolate warm during dipping by gently reheating as needed.
  • Store Buckeyes in an airtight container in the refrigerator to maintain freshness and texture.

Nutrition

Keywords: Buckeye, Peanut Butter, Chocolate, No-Bake, Holiday Treats, Classic Recipe, Gluten Free

Find it online: https://mealsbylina.com/buckeye-recipe/