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Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake

A quick, cheesy, and flavorful Buffalo Chicken Cheese Bake combining tender shredded chicken, spicy buffalo sauce, creamy cheese, and smooth textures for a comforting one-dish meal perfect for dinners, snacks, or parties.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 oz softened cream cheese
  • 1 1/2 cups shredded cheese blend (cheddar and mozzarella)
  • 1/4 cup ranch or blue cheese dressing
  • 2 tablespoons chopped green onions or chives (for garnish)

Optional Ingredients

  • 1/4 cup crumbled bacon
  • 1/4 cup diced celery

Instructions

  1. Prepare the Chicken Mixture: Combine the cooked shredded chicken with buffalo sauce and softened cream cheese in a large bowl. Stir thoroughly until the mixture is creamy and well blended.
  2. Mix in the Cheese and Dressing: Add about two-thirds of the shredded cheese blend and the ranch or blue cheese dressing to the chicken mixture, mixing to incorporate creaminess and flavor depth.
  3. Assemble the Bake: Spoon the buffalo chicken mixture into a greased baking dish, spreading it evenly. Top with the remaining shredded cheese to form a golden, bubbly crust during baking.
  4. Bake Until Perfect: Preheat the oven to 375°F (190°C) and bake the dish for about 20 minutes or until the cheese is melted, bubbly, and edges are slightly golden.
  5. Garnish and Serve: Remove from the oven and sprinkle chopped green onions or chives on top for freshness and color. Serve warm.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Soften the cream cheese before mixing for a smooth texture.
  • Adjust buffalo sauce quantity to match your preferred spice level.
  • Allow the bake to rest slightly after baking for easier serving.
  • Use sharp cheddar or pepper jack cheese for balanced sharpness and richness.

Nutrition

Keywords: Buffalo Chicken, Cheese Bake, Spicy, Creamy, One-Dish Meal, Appetizer, Gluten Free