Buffalo Chicken Sliders
Buffalo Chicken Sliders are a quick and easy appetizer featuring tender shredded chicken tossed in tangy buffalo sauce, served inside soft mini slider buns. Perfectly bite-sized and bursting with bold, spicy, and tangy flavors, these sliders are a guaranteed crowd-pleaser for any occasion, from game day to casual gatherings. Customizable and ready in under 30 minutes, they combine the classic taste of buffalo wings with the convenience of finger food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Toasting (Pan-toasting)
- Cuisine: American
- Diet: Gluten Free (with gluten-free buns or lettuce wraps)
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1/2 cup buffalo sauce
- 12 mini slider buns
- 2 tbsp butter (for toasting buns)
- Salt and pepper to taste
Optional Garnishes and Add-Ons
- Celery sticks (for serving)
- Blue cheese or ranch dressing (for serving)
- 2 tbsp chopped green onions or chives (for garnish)
Instructions
- Prepare the Chicken: Start with cooked, shredded chicken. Use rotisserie chicken or poach chicken breasts until tender, then shred finely with two forks for easy mixing.
- Toss in Buffalo Sauce: Place shredded chicken in a bowl and pour buffalo sauce over it. Stir well until chicken is evenly coated with the bold, spicy flavor.
- Toast the Slider Buns: Melt butter in a skillet or brush it onto slider buns. Toast buns lightly until golden brown to add slight crunch and rich taste.
- Assemble the Sliders: Place a generous spoonful of buffalo chicken on the bottom half of each bun. Add celery sticks or blue cheese/ranch dressing if desired, then top with the other half of the bun.
- Garnish and Serve: Sprinkle chopped green onions or chives on top for a fresh finishing touch. Serve immediately for optimal warmth and flavor.
Notes
- Use quality buffalo sauce for best flavor balance of heat and vinegar tang.
- Don’t skip toasting the buns to prevent sogginess and add texture.
- Shred chicken thinly for better sauce absorption and flavorful bites.
- Serve with blue cheese or ranch dressing to balance the heat with creaminess.
- Make sliders ahead of time and gently warm before serving to save prep time.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: buffalo chicken sliders, party appetizers, finger food, game day snacks, spicy sliders, buffalo wings, mini sandwiches
Find it online: https://mealsbylina.com/buffalo-chicken-sliders/
